Amount per 100 g
- Energy (calories): 224 kcal 10%
- Protein: 23.64 g 43%
- Fat: 12.73 g Why gray? Help 26%
- Carbohydrates: 3.64 g 1%
Calorie breakdown
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- Protein: 42% 95 kcal
- Fat: 51% 115 kcal
- Carbohydrates: 7% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
224 kcal
10%
Water
58.84 g
2%
Carbohydrates
Carbohydrate
3.64 g
1%
Fiber
3.6 g
14%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.73 g
26%
Total polyunsaturated
5.022 g
Omega 3 (n-3)
0.56 g
38%
Omega 6 (n-6)
4.462 g
37%
Total monounsaturated
2.355 g
Total saturated
1.534 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
23.64 g
43%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
76 µg
Folate, DFE
76 µg DFE
19%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.247 mg
22%
Vitamin B-3 (Niacin)
1.454 mg
10%
Vitamin B-5 (Pantothenic acid)
0.579 mg
12%
Vitamin B-6
0.7 mg
54%
Vitamin B-12 (Cobalamin)
2.18 µg
91%
Vitamin A
0 IU
0%
Vitamin E
2.68 mg
18%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
17 mg
5%
Phosphorus, P
335 mg
48%
Iron, Fe
3.27 mg
18%
Potassium, K
54 mg
1%
Sodium, Na
709 mg
47%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.689 mg
77%
Selenium, Se
7.4 µg
13%
Manganese, Mn
1.177 mg
65%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product