Chicken · skin (drumsticks and thighs) · cooked · roasted
Amount per 100 g
- Energy (calories): 462 kcal 21%
- Protein: 16.57 g 30%
- Fat: 43.99 g Why gray? Help 91%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 14% 66 kcal
- Fat: 86% 396 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
462 kcal
21%
Water
39.45 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
43.99 g
91%
Total polyunsaturated
8.787 g
Omega 3 (n-3)
0.418 g
29%
Omega 6 (n-6)
8.027 g
66%
Total monounsaturated
19.185 g
Total saturated
12.146 g
as low as possible
Total trans
0.246 g
as low as possible
Cholesterol
132 mg
as low as possible
Protein + aminoacids
Protein
16.57 g
30%
Tryptophan
0.082 g
26%
Threonine
0.525 g
41%
Isoleucine
0.469 g
39%
Leucine
0.913 g
34%
Lysine
0.947 g
39%
Methionine + Cystine
0.418 g
34%
Methionine
0.28 g
Cystine
0.138 g
Phenylalanine + Tyrosine
0.896 g
42%
Phenylalanine
0.504 g
Tyrosine
0.392 g
Valine
0.59 g
38%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.062 mg
6%
Vitamin B-3 (Niacin)
3.917 mg
28%
Vitamin B-5 (Pantothenic acid)
0.9 mg
18%
Vitamin B-6
0.197 mg
15%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
181 IU
8%
Vitamin E
0.23 mg
2%
Vitamin D
6 IU
1%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
151 mg
22%
Iron, Fe
0.9 mg
5%
Potassium, K
181 mg
4%
Sodium, Na
85 mg
6%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.045 mg
5%
Selenium, Se
17.4 µg
32%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product