Chicken · broilers or fryers · dark meat · drumstick · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 24.24 g 44%
- Fat: 5.7 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 104 kcal
- Fat: 33% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
155 kcal
7%
Water
69.93 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.7 g
12%
Total polyunsaturated
1.202 g
Omega 3 (n-3)
0.062 g
4%
Omega 6 (n-6)
1.02 g
8%
Total monounsaturated
2.181 g
Total saturated
1.505 g
as low as possible
Total trans
0.03 g
as low as possible
Cholesterol
130 mg
as low as possible
Protein + aminoacids
Protein
24.24 g
44%
Tryptophan
0.273 g
85%
Threonine
1.146 g
90%
Isoleucine
1.157 g
95%
Leucine
2.065 g
77%
Lysine
2.286 g
94%
Methionine + Cystine
0.976 g
80%
Methionine
0.693 g
Cystine
0.283 g
Phenylalanine + Tyrosine
1.879 g
89%
Phenylalanine
0.968 g
Tyrosine
0.911 g
Valine
1.178 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.098 mg
9%
Vitamin B-2 (Riboflavin)
0.222 mg
20%
Vitamin B-3 (Niacin)
5.598 mg
40%
Vitamin B-5 (Pantothenic acid)
1.1 mg
22%
Vitamin B-6
0.407 mg
31%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
21 IU
1%
Vitamin E
0.18 mg
1%
Vitamin D
1 IU
0%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
200 mg
29%
Iron, Fe
1.14 mg
6%
Potassium, K
256 mg
5%
Sodium, Na
128 mg
9%
Zinc, Zn
2.56 mg
32%
Copper, Cu
0.074 mg
8%
Selenium, Se
28.1 µg
51%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product