Chicken · skin (drumsticks and thighs) · cooked · braised
Amount per 100 g
- Energy (calories): 443 kcal 20%
- Protein: 14.61 g 27%
- Fat: 42.76 g Why gray? Help 88%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 13% 58 kcal
- Fat: 87% 385 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
443 kcal
20%
Water
42.09 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
42.76 g
88%
Total polyunsaturated
8.615 g
Omega 3 (n-3)
0.412 g
28%
Omega 6 (n-6)
7.887 g
65%
Total monounsaturated
18.697 g
Total saturated
11.914 g
as low as possible
Total trans
0.225 g
as low as possible
Cholesterol
130 mg
as low as possible
Protein + aminoacids
Protein
14.61 g
27%
Tryptophan
0.072 g
23%
Threonine
0.463 g
36%
Isoleucine
0.414 g
34%
Leucine
0.805 g
30%
Lysine
0.835 g
34%
Methionine + Cystine
0.368 g
30%
Methionine
0.247 g
Cystine
0.121 g
Phenylalanine + Tyrosine
0.789 g
37%
Phenylalanine
0.444 g
Tyrosine
0.345 g
Valine
0.52 g
34%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
3.4 mg
24%
Vitamin B-5 (Pantothenic acid)
0.79 mg
16%
Vitamin B-6
0.179 mg
14%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
161 IU
7%
Vitamin E
0.19 mg
1%
Vitamin D
4 IU
1%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
130 mg
19%
Iron, Fe
1 mg
6%
Potassium, K
161 mg
3%
Sodium, Na
75 mg
5%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.04 mg
4%
Selenium, Se
16 µg
29%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product