Chicken · skin (drumsticks and thighs) · enhanced · cooked · roasted
Amount per 100 g
- Energy (calories): 420 kcal 19%
- Protein: 20.31 g 37%
- Fat: 37.6 g Why gray? Help 77%
- Carbohydrates: 0.44 g 0%
Calorie breakdown
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- Protein: 19% 81 kcal
- Fat: 80% 338 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
420 kcal
19%
Water
40.73 g
2%
Carbohydrates
Carbohydrate
0.44 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
37.6 g
77%
Total polyunsaturated
9 g
Omega 3 (n-3)
0.503 g
35%
Omega 6 (n-6)
8.204 g
68%
Total monounsaturated
17.5 g
Total saturated
11 g
as low as possible
Total trans
0.282 g
as low as possible
Cholesterol
154 mg
as low as possible
Protein + aminoacids
Protein
20.31 g
37%
Tryptophan
0.1 g
31%
Threonine
0.644 g
50%
Isoleucine
0.575 g
47%
Leucine
1.119 g
42%
Lysine
1.161 g
48%
Methionine + Cystine
0.512 g
42%
Methionine
0.343 g
Cystine
0.169 g
Phenylalanine + Tyrosine
1.098 g
52%
Phenylalanine
0.618 g
Tyrosine
0.48 g
Valine
0.723 g
47%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
4.045 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.185 mg
14%
Vitamin B-12 (Cobalamin)
0.56 µg
23%
Vitamin A
176 IU
8%
Vitamin E
0.45 mg
3%
Vitamin D
6 IU
1%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
176 mg
25%
Iron, Fe
1.17 mg
7%
Potassium, K
198 mg
4%
Sodium, Na
162 mg
11%
Zinc, Zn
1.51 mg
19%
Copper, Cu
0.068 mg
8%
Selenium, Se
20 µg
36%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product