Chicken · skin (drumsticks and thighs) · enhanced · cooked · roasted
Amount per 100 g
- Energy (calories): 420 kcal 19%
- Protein: 20.31 g 37%
- Fat: 37.6 g Why gray? Help 77%
- Carbohydrates: 0.44 g 0%
Calorie breakdown
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- Protein: 19% 81 kcal
- Fat: 80% 338 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
- Energy- 420 kcal - 19% 
- Water- 40.73 g - 2% 
Carbohydrates
- Carbohydrate- 0.44 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 37.6 g - 77% 
- Total polyunsaturated- 9 g 
- Omega 3 (n-3)- 0.503 g - 35% 
- Omega 6 (n-6)- 8.204 g - 68% 
- Total monounsaturated- 17.5 g 
- Total saturated- 11 g - as low as possible 
- Total trans- 0.282 g - as low as possible 
- Cholesterol- 154 mg - as low as possible 
Protein + aminoacids
- Protein- 20.31 g - 37% 
- Tryptophan- 0.1 g - 31% 
- Threonine- 0.644 g - 50% 
- Isoleucine- 0.575 g - 47% 
- Leucine- 1.119 g - 42% 
- Lysine- 1.161 g - 48% 
- Methionine + Cystine- 0.512 g - 42% 
- Methionine- 0.343 g 
- Cystine- 0.169 g 
- Phenylalanine + Tyrosine- 1.098 g - 52% 
- Phenylalanine- 0.618 g 
- Tyrosine- 0.48 g 
- Valine- 0.723 g - 47% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.057 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.125 mg - 11% 
- Vitamin B-3 (Niacin)- 4.045 mg - 29% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.185 mg - 14% 
- Vitamin B-12 (Cobalamin)- 0.56 µg - 23% 
- Vitamin A- 176 IU - 8% 
- Vitamin E- 0.45 mg - 3% 
- Vitamin D- 6 IU - 1% 
- Vitamin K- 0.5 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 15 mg - 2% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 176 mg - 25% 
- Iron, Fe- 1.17 mg - 7% 
- Potassium, K- 198 mg - 4% 
- Sodium, Na- 162 mg - 11% 
- Zinc, Zn- 1.51 mg - 19% 
- Copper, Cu- 0.068 mg - 8% 
- Selenium, Se- 20 µg - 36% 
- Manganese, Mn- 0.013 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

