Chicken · skin (drumsticks and thighs) · enhanced · cooked · braised
Amount per 100 g
- Energy (calories): 403 kcal 18%
- Protein: 12.26 g 22%
- Fat: 38.94 g Why gray? Help 80%
- Carbohydrates: 1 g 0%
Calorie breakdown
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- Protein: 12% 49 kcal
- Fat: 87% 350 kcal
- Carbohydrates: 1% 4 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
403 kcal
18%
Water
46.96 g
2%
Carbohydrates
Carbohydrate
1 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
38.94 g
80%
Total polyunsaturated
7.994 g
Omega 3 (n-3)
0.403 g
28%
Omega 6 (n-6)
7.271 g
60%
Total monounsaturated
17.201 g
Total saturated
10.605 g
as low as possible
Total trans
0.245 g
as low as possible
Cholesterol
124 mg
as low as possible
Protein + aminoacids
Protein
12.26 g
22%
Tryptophan
0.061 g
19%
Threonine
0.389 g
30%
Isoleucine
0.347 g
29%
Leucine
0.676 g
25%
Lysine
0.701 g
29%
Methionine + Cystine
0.309 g
25%
Methionine
0.207 g
Cystine
0.102 g
Phenylalanine + Tyrosine
0.663 g
31%
Phenylalanine
0.373 g
Tyrosine
0.29 g
Valine
0.437 g
28%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
3.3 mg
24%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.144 mg
11%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
147 IU
6%
Vitamin E
0.18 mg
1%
Vitamin D
3 IU
1%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
112 mg
16%
Iron, Fe
0.65 mg
4%
Potassium, K
146 mg
3%
Sodium, Na
139 mg
9%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.029 mg
3%
Selenium, Se
15.6 µg
28%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product