Chicken · broilers or fryers · dark meat · drumstick · meat only · cooked · braised
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 23.93 g 44%
- Fat: 5.95 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 96 kcal
- Fat: 36% 54 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
149 kcal
7%
Water
69.94 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.95 g
12%
Total polyunsaturated
1.28 g
Omega 3 (n-3)
0.062 g
4%
Omega 6 (n-6)
1.105 g
9%
Total monounsaturated
2.375 g
Total saturated
1.601 g
as low as possible
Total trans
0.03 g
as low as possible
Cholesterol
132 mg
as low as possible
Protein + aminoacids
Protein
23.93 g
44%
Tryptophan
0.27 g
84%
Threonine
1.132 g
88%
Isoleucine
1.143 g
94%
Leucine
2.039 g
76%
Lysine
2.258 g
93%
Methionine + Cystine
0.965 g
79%
Methionine
0.685 g
Cystine
0.28 g
Phenylalanine + Tyrosine
1.856 g
88%
Phenylalanine
0.956 g
Tyrosine
0.9 g
Valine
1.163 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
5.046 mg
36%
Vitamin B-5 (Pantothenic acid)
1.1 mg
22%
Vitamin B-6
0.372 mg
29%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
24 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
2 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
184 mg
26%
Iron, Fe
0.94 mg
5%
Potassium, K
239 mg
5%
Sodium, Na
117 mg
8%
Zinc, Zn
2.54 mg
32%
Copper, Cu
0.063 mg
7%
Selenium, Se
27.9 µg
51%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product