Chicken · roasting · meat and skin and giblets and neck · cooked · roasted
Amount per 100 g
- Energy (calories): 220 kcal 10%
- Protein: 23.96 g 44%
- Fat: 13.07 g Why gray? Help 27%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 46% 102 kcal
- Fat: 53% 118 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
220 kcal
10%
Water
62.35 g
2%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.07 g
27%
Total polyunsaturated
2.85 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
2.6 g
21%
Total monounsaturated
5.22 g
Total saturated
3.66 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
23.96 g
44%
Tryptophan
0.265 g
83%
Threonine
0.994 g
78%
Isoleucine
1.187 g
98%
Leucine
1.746 g
65%
Lysine
1.925 g
79%
Methionine + Cystine
0.953 g
78%
Methionine
0.632 g
Cystine
0.321 g
Phenylalanine + Tyrosine
1.705 g
81%
Phenylalanine
0.938 g
Tyrosine
0.767 g
Valine
1.166 g
76%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.189 mg
17%
Vitamin B-3 (Niacin)
7.031 mg
50%
Vitamin B-5 (Pantothenic acid)
1.003 mg
20%
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
0.78 µg
33%
Vitamin A
597 IU
26%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
179 mg
26%
Iron, Fe
1.61 mg
9%
Potassium, K
204 mg
4%
Sodium, Na
71 mg
5%
Zinc, Zn
1.71 mg
21%
Copper, Cu
0.071 mg
8%
Selenium, Se
15.7 µg
29%
Manganese, Mn
0.027 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product