Chicken · capons · meat and skin and giblets and neck · cooked · roasted
Amount per 100 g
- Energy (calories): 226 kcal 10%
- Protein: 28.35 g 52%
- Fat: 11.67 g Why gray? Help 24%
- Carbohydrates: 0.04 g 0%
Calorie breakdown
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- Protein: 53% 121 kcal
- Fat: 46% 105 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
226 kcal
10%
Water
59.25 g
2%
Carbohydrates
Carbohydrate
0.04 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.67 g
24%
Total polyunsaturated
2.52 g
Omega 3 (n-3)
0.15 g
10%
Omega 6 (n-6)
2.31 g
19%
Total monounsaturated
4.71 g
Total saturated
3.28 g
as low as possible
Total trans
~
-
Cholesterol
103 mg
as low as possible
Protein + aminoacids
Protein
28.35 g
52%
Tryptophan
0.318 g
99%
Threonine
1.178 g
92%
Isoleucine
1.419 g
117%
Leucine
2.077 g
77%
Lysine
2.302 g
95%
Methionine + Cystine
1.13 g
93%
Methionine
0.753 g
Cystine
0.377 g
Phenylalanine + Tyrosine
2.028 g
96%
Phenylalanine
1.112 g
Tyrosine
0.916 g
Valine
1.386 g
90%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.219 mg
20%
Vitamin B-3 (Niacin)
8.415 mg
60%
Vitamin B-5 (Pantothenic acid)
1.184 mg
24%
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
734 IU
31%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
239 mg
34%
Iron, Fe
1.79 mg
10%
Potassium, K
243 mg
5%
Sodium, Na
50 mg
3%
Zinc, Zn
1.94 mg
24%
Copper, Cu
0.081 mg
9%
Selenium, Se
19.3 µg
35%
Manganese, Mn
0.031 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product