Chicken · dark meat · thigh · meat and skin · enhanced · cooked · roasted
Amount per 100 g
- Energy (calories): 214 kcal 10%
- Protein: 23.47 g 43%
- Fat: 13.81 g Why gray? Help 28%
- Carbohydrates: 0.09 g 0%
Calorie breakdown
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- Protein: 43% 94 kcal
- Fat: 57% 124 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
214 kcal
10%
Water
62.6 g
2%
Carbohydrates
Carbohydrate
0.09 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.81 g
28%
Total polyunsaturated
3.275 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.392 g
Total saturated
4.145 g
as low as possible
Total trans
0.091 g
as low as possible
Cholesterol
128 mg
as low as possible
Protein + aminoacids
Protein
23.47 g
43%
Tryptophan
0.216 g
68%
Threonine
0.907 g
71%
Isoleucine
0.916 g
75%
Leucine
1.634 g
61%
Lysine
1.809 g
74%
Methionine + Cystine
0.772 g
63%
Methionine
0.548 g
Cystine
0.224 g
Phenylalanine + Tyrosine
1.487 g
70%
Phenylalanine
0.766 g
Tyrosine
0.721 g
Valine
0.932 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.243 mg
22%
Vitamin B-3 (Niacin)
5.898 mg
42%
Vitamin B-5 (Pantothenic acid)
1.128 mg
23%
Vitamin B-6
0.394 mg
30%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
56 IU
2%
Vitamin E
0.38 mg
3%
Vitamin D
14 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
197 mg
28%
Iron, Fe
1.02 mg
6%
Potassium, K
254 mg
5%
Sodium, Na
174 mg
12%
Zinc, Zn
1.82 mg
23%
Copper, Cu
0.073 mg
8%
Selenium, Se
31.1 µg
57%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product