Chicken · dark meat · drumstick · meat and skin · enhanced · cooked · roasted
Amount per 100 g
- Energy (calories): 180 kcal 8%
- Protein: 24.72 g 45%
- Fat: 9 g Why gray? Help 19%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 55% 99 kcal
- Fat: 45% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
180 kcal
8%
Water
65.97 g
2%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9 g
19%
Total polyunsaturated
2.177 g
Omega 3 (n-3)
0.117 g
8%
Omega 6 (n-6)
1.902 g
16%
Total monounsaturated
4.058 g
Total saturated
2.656 g
as low as possible
Total trans
0.059 g
as low as possible
Cholesterol
128 mg
as low as possible
Protein + aminoacids
Protein
24.72 g
45%
Tryptophan
0.251 g
78%
Threonine
1.052 g
82%
Isoleucine
1.062 g
87%
Leucine
1.894 g
70%
Lysine
2.097 g
86%
Methionine + Cystine
0.896 g
74%
Methionine
0.636 g
Cystine
0.26 g
Phenylalanine + Tyrosine
1.724 g
82%
Phenylalanine
0.888 g
Tyrosine
0.836 g
Valine
1.081 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.276 mg
25%
Vitamin B-3 (Niacin)
5.684 mg
41%
Vitamin B-5 (Pantothenic acid)
1.141 mg
23%
Vitamin B-6
0.385 mg
30%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
39 IU
2%
Vitamin E
0.26 mg
2%
Vitamin D
7 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
194 mg
28%
Iron, Fe
1.11 mg
6%
Potassium, K
244 mg
5%
Sodium, Na
186 mg
12%
Zinc, Zn
2.5 mg
31%
Copper, Cu
0.079 mg
9%
Selenium, Se
29.5 µg
54%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product