Chicken · broiler or fryers · breast · skinless · boneless · meat only · enhanced · cooked · braised
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 28.24 g 52%
- Fat: 3.61 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 113 kcal
- Fat: 22% 32 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
145 kcal
7%
Water
68.05 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.61 g
7%
Total polyunsaturated
0.793 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
0.66 g
5%
Total monounsaturated
1.576 g
Total saturated
1.193 g
as low as possible
Total trans
0.014 g
as low as possible
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
28.24 g
52%
Tryptophan
0.356 g
111%
Threonine
1.266 g
99%
Isoleucine
1.385 g
114%
Leucine
2.336 g
87%
Lysine
2.715 g
112%
Methionine + Cystine
1.03 g
85%
Methionine
0.734 g
Cystine
0.296 g
Phenylalanine + Tyrosine
2.157 g
102%
Phenylalanine
1.14 g
Tyrosine
1.017 g
Valine
1.462 g
95%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
9.173 mg
66%
Vitamin B-5 (Pantothenic acid)
1.25 mg
25%
Vitamin B-6
0.962 mg
74%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
31 IU
1%
Vitamin E
0.42 mg
3%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
217 mg
31%
Iron, Fe
0.43 mg
2%
Potassium, K
313 mg
7%
Sodium, Na
172 mg
11%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.034 mg
4%
Selenium, Se
40.2 µg
73%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product