Chicken · dark meat · thigh · meat and skin · enhanced · cooked · braised
Amount per 100 g
- Energy (calories): 215 kcal 10%
- Protein: 20.7 g 38%
- Fat: 14.62 g Why gray? Help 30%
- Carbohydrates: 0.21 g 0%
Calorie breakdown
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- Protein: 38% 83 kcal
- Fat: 61% 132 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
215 kcal
10%
Water
63.97 g
2%
Carbohydrates
Carbohydrate
0.21 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.62 g
30%
Total polyunsaturated
2.775 g
Omega 3 (n-3)
0.135 g
9%
Omega 6 (n-6)
2.496 g
21%
Total monounsaturated
6.073 g
Total saturated
3.881 g
as low as possible
Total trans
0.08 g
as low as possible
Cholesterol
125 mg
as low as possible
Protein + aminoacids
Protein
20.7 g
38%
Tryptophan
0.217 g
68%
Threonine
0.938 g
73%
Isoleucine
0.937 g
77%
Leucine
1.684 g
63%
Lysine
1.854 g
76%
Methionine + Cystine
0.794 g
65%
Methionine
0.561 g
Cystine
0.233 g
Phenylalanine + Tyrosine
1.543 g
73%
Phenylalanine
0.802 g
Tyrosine
0.741 g
Valine
0.972 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.119 mg
11%
Vitamin B-3 (Niacin)
5.679 mg
41%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.273 mg
21%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
52 IU
2%
Vitamin E
0.23 mg
2%
Vitamin D
10 IU
2%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
183 mg
26%
Iron, Fe
0.98 mg
5%
Potassium, K
259 mg
6%
Sodium, Na
185 mg
12%
Zinc, Zn
1.6 mg
20%
Copper, Cu
0.047 mg
5%
Selenium, Se
24.7 µg
45%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product