Chickpeas · (garbanzo beans, bengal gram) · mature seeds · raw
Amount per 100 g
- Energy (calories): 378 kcal 17%
- Protein: 20.47 g 37%
- Fat: 6.04 g Why gray? Help 12%
- Carbohydrates: 62.95 g 26%
Calorie breakdown
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- Protein: 19% 71 kcal
- Fat: 13% 51 kcal
- Carbohydrates: 68% 256 kcal
Omega 6 : Omega 3
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1:1 20:1 26:1
General
Energy
378 kcal
17%
Water
7.68 g
0%
Carbohydrates
Carbohydrate
62.95 g
26%
Fiber
12.2 g
49%
Sugars, total
10.7 g
Starch
~
Lipids
Total lipid (fat)
6.04 g
12%
Total polyunsaturated
2.731 g
Omega 3 (n-3)
0.101 g
7%
Omega 6 (n-6)
2.63 g
22%
Total monounsaturated
1.377 g
Total saturated
0.603 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
20.47 g
37%
Tryptophan
0.2 g
63%
Threonine
0.766 g
60%
Isoleucine
0.882 g
73%
Leucine
1.465 g
55%
Lysine
1.377 g
57%
Methionine + Cystine
0.549 g
45%
Methionine
0.27 g
Cystine
0.279 g
Phenylalanine + Tyrosine
1.615 g
76%
Phenylalanine
1.103 g
Tyrosine
0.512 g
Valine
0.865 g
56%
Vitamins
Vitamin C
4 mg
5%
Folate, total
557 µg
Folate, DFE
557 µg DFE
139%
Vitamin B-1 (Thiamin)
0.477 mg
43%
Vitamin B-2 (Riboflavin)
0.212 mg
19%
Vitamin B-3 (Niacin)
1.541 mg
11%
Vitamin B-5 (Pantothenic acid)
1.588 mg
32%
Vitamin B-6
0.535 mg
41%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
67 IU
3%
Vitamin E
0.82 mg
5%
Vitamin D
0 IU
0%
Vitamin K
9 µg
10%
Isoflavones, total
0.38 mg
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
79 mg
25%
Phosphorus, P
252 mg
36%
Iron, Fe
4.31 mg
24%
Potassium, K
718 mg
15%
Sodium, Na
24 mg
2%
Zinc, Zn
2.76 mg
35%
Copper, Cu
0.656 mg
73%
Selenium, Se
0 µg
0%
Manganese, Mn
21.306 mg
1184%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chickpeas comparison
* Nutritional values per 100 g of product