Chickpeas · (garbanzo beans, bengal gram) · mature seeds · canned · drained solids
Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 7.05 g 13%
- Fat: 2.77 g Why gray? Help 6%
- Carbohydrates: 22.53 g 9%
Calorie breakdown
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- Protein: 18% 24 kcal
- Fat: 17% 23 kcal
- Carbohydrates: 66% 92 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
139 kcal
6%
Water
66.72 g
2%
Carbohydrates
Carbohydrate
22.53 g
9%
Fiber
6.4 g
26%
Sugars, total
4.01 g
Starch
~
Lipids
Total lipid (fat)
2.77 g
6%
Total polyunsaturated
0.967 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.488 g
Total saturated
0.214 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.05 g
13%
Tryptophan
0.069 g
22%
Threonine
0.264 g
21%
Isoleucine
0.304 g
25%
Leucine
0.505 g
19%
Lysine
0.475 g
20%
Methionine + Cystine
0.189 g
16%
Methionine
0.093 g
Cystine
0.096 g
Phenylalanine + Tyrosine
0.556 g
26%
Phenylalanine
0.38 g
Tyrosine
0.176 g
Valine
0.298 g
19%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
48 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.14 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.116 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
23 IU
1%
Vitamin E
0.29 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
26 mg
8%
Phosphorus, P
85 mg
12%
Iron, Fe
1.07 mg
6%
Potassium, K
126 mg
3%
Sodium, Na
246 mg
16%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.253 mg
28%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.846 mg
47%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chickpeas comparison
* Nutritional values per 100 g of product