Chickpeas · (garbanzo beans, bengal gram) · mature seeds · canned · drained · rinsed in tap water
Amount per 100 g
- Energy (calories): 138 kcal 6%
- Protein: 7.04 g 13%
- Fat: 2.47 g Why gray? Help 5%
- Carbohydrates: 22.87 g 9%
Calorie breakdown
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- Protein: 18% 24 kcal
- Fat: 15% 21 kcal
- Carbohydrates: 67% 93 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
138 kcal
6%
Water
66.87 g
2%
Carbohydrates
Carbohydrate
22.87 g
9%
Fiber
6.3 g
25%
Sugars, total
4 g
Starch
~
Lipids
Total lipid (fat)
2.47 g
5%
Total polyunsaturated
0.962 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.485 g
Total saturated
0.213 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.04 g
13%
Tryptophan
0.069 g
22%
Threonine
0.263 g
21%
Isoleucine
0.303 g
25%
Leucine
0.503 g
19%
Lysine
0.473 g
19%
Methionine + Cystine
0.189 g
16%
Methionine
0.093 g
Cystine
0.096 g
Phenylalanine + Tyrosine
0.555 g
26%
Phenylalanine
0.379 g
Tyrosine
0.176 g
Valine
0.298 g
19%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
41 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.025 mg
2%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.125 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.116 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.29 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
24 mg
8%
Phosphorus, P
80 mg
11%
Iron, Fe
0.98 mg
5%
Potassium, K
109 mg
2%
Sodium, Na
212 mg
14%
Zinc, Zn
0.59 mg
7%
Copper, Cu
0.25 mg
28%
Selenium, Se
3.1 µg
6%
Manganese, Mn
0.8 mg
44%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chickpeas comparison
* Nutritional values per 100 g of product