Fish · cod · Pacific · cooked · dry heat
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 18.73 g 34%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 95% 80 kcal
- Fat: 5% 5 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:10
General
Energy
85 kcal
4%
Water
80.31 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.201 g
Omega 3 (n-3)
0.278 g
19%
Omega 6 (n-6)
0.028 g
0%
Total monounsaturated
0.089 g
Total saturated
0.105 g
as low as possible
Total trans
0.006 g
as low as possible
Cholesterol
57 mg
as low as possible
Protein + aminoacids
Protein
18.73 g
34%
Tryptophan
0.231 g
72%
Threonine
0.807 g
63%
Isoleucine
0.833 g
69%
Leucine
1.486 g
55%
Lysine
1.716 g
71%
Methionine + Cystine
0.679 g
56%
Methionine
0.512 g
Cystine
0.167 g
Phenylalanine + Tyrosine
1.409 g
67%
Phenylalanine
0.73 g
Tyrosine
0.679 g
Valine
0.897 g
58%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
1.343 mg
10%
Vitamin B-5 (Pantothenic acid)
0.361 mg
7%
Vitamin B-6
0.136 mg
10%
Vitamin B-12 (Cobalamin)
2.31 µg
96%
Vitamin A
7 IU
0%
Vitamin E
0.67 mg
4%
Vitamin D
24 IU
4%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
345 mg
49%
Iron, Fe
0.2 mg
1%
Potassium, K
289 mg
6%
Sodium, Na
372 mg
25%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.024 mg
3%
Selenium, Se
28 µg
51%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · cod · Pacific · cooked · dry heat | 85 kcal | 18.73 g | 0 g | 0.5 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · halibut · Atlantic and Pacific · cooked · dry heat | 111 kcal | 22.54 g | 0 g | 1.61 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
* Nutritional values per 100 g of product