Snacks · corn-based · extruded · cones · plain
Amount per 100 g
- Energy (calories): 510 kcal 23%
- Protein: 5.8 g 11%
- Fat: 26.9 g Why gray? Help 55%
- Carbohydrates: 62.9 g 26%
Calorie breakdown
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- Protein: 4% 20 kcal
- Fat: 45% 231 kcal
- Carbohydrates: 51% 258 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
510 kcal
23%
Water
2 g
0%
Carbohydrates
Carbohydrate
62.9 g
26%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
26.9 g
55%
Total polyunsaturated
0.78 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.7 g
Total saturated
22.75 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.8 g
11%
Tryptophan
0.041 g
13%
Threonine
0.219 g
17%
Isoleucine
0.209 g
17%
Leucine
0.715 g
27%
Lysine
0.164 g
7%
Methionine + Cystine
0.227 g
19%
Methionine
0.122 g
Cystine
0.105 g
Phenylalanine + Tyrosine
0.523 g
25%
Phenylalanine
0.286 g
Tyrosine
0.237 g
Valine
0.295 g
19%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.32 mg
29%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
1.41 mg
10%
Vitamin B-5 (Pantothenic acid)
0.225 mg
5%
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
318 IU
14%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
11 mg
4%
Phosphorus, P
44 mg
6%
Iron, Fe
2.54 mg
14%
Potassium, K
81 mg
2%
Sodium, Na
1022 mg
68%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.04 mg
4%
Selenium, Se
3.8 µg
7%
Manganese, Mn
0.087 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Snacks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Snacks · corn-based · extruded · cones · plain | 510 kcal | 5.8 g | 62.9 g | 26.9 g |
Snacks · corn-based · extruded · chips · plain | 538 kcal | 6.17 g | 56.9 g | 33.36 g |
Snacks · corn-based · extruded · puffs or twists · cheese-flavor · unenriched | 558 kcal | 5.76 g | 54.1 g | 35.76 g |
Snacks · corn-based · extruded · onion-flavor | 499 kcal | 7.7 g | 65.1 g | 22.6 g |
Snacks · corn-based · extruded · chips · unsalted | 557 kcal | 6.6 g | 57.4 g | 33.4 g |
Snacks · corn-based · extruded · chips · barbecue-flavor · made with enriched masa flour | 523 kcal | 7 g | 56.2 g | 32.7 g |
Snacks · corn-based · extruded · puffs or twists · cheese-flavor | 560 kcal | 5.85 g | 53.53 g | 36.01 g |
Snacks · corn-based · extruded · chips · barbecue-flavor | 523 kcal | 7 g | 56.2 g | 32.7 g |
Snacks · granola bars · soft · uncoated · plain | 443 kcal | 7.4 g | 67.3 g | 17.2 g |
Snacks · rice cakes · brown rice · plain · unsalted | 387 kcal | 8.2 g | 81.5 g | 2.8 g |
Snacks · rice cakes · brown rice · plain | 387 kcal | 8.2 g | 81.5 g | 2.8 g |
* Nutritional values per 100 g of product