Corn flour · whole-grain · blue (harina de maiz morado)
Amount per 100 g
- Energy (calories): 364 kcal 17%
- Protein: 8.75 g 16%
- Fat: 5.09 g Why gray? Help 10%
- Carbohydrates: 73.89 g 30%
Calorie breakdown
Help
- Protein: 7% 24 kcal
- Fat: 12% 43 kcal
- Carbohydrates: 82% 298 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
364 kcal
17%
Water
10.83 g
0%
Carbohydrates
Carbohydrate
73.89 g
30%
Fiber
8.4 g
34%
Sugars, total
~
Starch
68 g
Lipids
Total lipid (fat)
5.09 g
10%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
8.75 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
2.6 mg
19%
Vitamin B-5 (Pantothenic acid)
0.55 mg
11%
Vitamin B-6
0.47 mg
36%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
110 mg
35%
Phosphorus, P
263 mg
38%
Iron, Fe
1.74 mg
10%
Potassium, K
381 mg
8%
Sodium, Na
5 mg
0%
Zinc, Zn
2.24 mg
28%
Copper, Cu
0.154 mg
17%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.54 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn flour · whole-grain · blue (harina de maiz morado) | 364 kcal | 8.75 g | 73.89 g | 5.09 g |
Corn flour · whole-grain · yellow | 361 kcal | 6.93 g | 76.85 g | 3.86 g |
Corn flour · whole-grain · white | 361 kcal | 6.93 g | 76.85 g | 3.86 g |
Corn flour · masa · enriched · yellow | 363 kcal | 8.46 g | 76.59 g | 3.69 g |
Corn flour · masa · unenriched · white | 363 kcal | 8.46 g | 76.59 g | 3.69 g |
Corn flour · degermed · unenriched · yellow | 375 kcal | 5.59 g | 82.75 g | 1.39 g |
Corn flour · masa · enriched · white | 363 kcal | 8.46 g | 76.59 g | 3.69 g |
Cornmeal · made with milk and sugar · Puerto Rican Style (Harina de maiz) | 147 kcal | 4.05 g | 28.16 g | 2.04 g |
Cornmeal coconut dessert · Puerto Rican style (Harina de maiz con coco) | 292 kcal | 2.82 g | 27.72 g | 20.49 g |
Sorghum flour · whole-grain | 359 kcal | 8.43 g | 76.64 g | 3.34 g |
Wheat flour · whole-grain | 340 kcal | 13.21 g | 71.97 g | 2.5 g |
* Nutritional values per 100 g of product