Sorghum flour · whole-grain
Amount per 100 g
- Energy (calories): 359 kcal 16%
- Protein: 8.43 g 15%
- Fat: 3.34 g Why gray? Help 7%
- Carbohydrates: 76.64 g 31%
Calorie breakdown
Help
- Protein: 5% 19 kcal
- Fat: 8% 28 kcal
- Carbohydrates: 87% 312 kcal
Omega 6 : Omega 3
Help
1:1 20:1 22:1
General
Energy
359 kcal
16%
Water
10.26 g
0%
Carbohydrates
Carbohydrate
76.64 g
31%
Fiber
6.6 g
26%
Sugars, total
1.94 g
Starch
68 g
Lipids
Total lipid (fat)
3.34 g
7%
Total polyunsaturated
1.403 g
Omega 3 (n-3)
0.062 g
4%
Omega 6 (n-6)
1.333 g
11%
Total monounsaturated
0.943 g
Total saturated
0.528 g
as low as possible
Total trans
0.004 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
8.43 g
15%
Tryptophan
0.106 g
33%
Threonine
0.312 g
24%
Isoleucine
0.309 g
25%
Leucine
1.085 g
40%
Lysine
0.174 g
7%
Methionine + Cystine
0.31 g
25%
Methionine
0.145 g
Cystine
0.165 g
Phenylalanine + Tyrosine
0.666 g
32%
Phenylalanine
0.441 g
Tyrosine
0.225 g
Valine
0.387 g
25%
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.329 mg
30%
Vitamin B-2 (Riboflavin)
0.061 mg
6%
Vitamin B-3 (Niacin)
4.496 mg
32%
Vitamin B-5 (Pantothenic acid)
0.539 mg
11%
Vitamin B-6
0.325 mg
25%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
0.5 mg
3%
Vitamin D
~
-
Vitamin K
6.4 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
123 mg
40%
Phosphorus, P
278 mg
40%
Iron, Fe
3.14 mg
17%
Potassium, K
324 mg
7%
Sodium, Na
3 mg
0%
Zinc, Zn
1.63 mg
20%
Copper, Cu
0.253 mg
28%
Selenium, Se
12.2 µg
22%
Manganese, Mn
1.258 mg
70%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sorghum flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sorghum flour · whole-grain | 359 kcal | 8.43 g | 76.64 g | 3.34 g |
Sorghum flour · refined · unenriched | 357 kcal | 9.53 g | 76.85 g | 1.24 g |
Corn flour · whole-grain · yellow | 361 kcal | 6.93 g | 76.85 g | 3.86 g |
Wheat flour · whole-grain | 340 kcal | 13.21 g | 71.97 g | 2.5 g |
Wheat flour · whole-grain · soft wheat | 332 kcal | 9.61 g | 74.48 g | 1.95 g |
Corn flour · whole-grain · blue (harina de maiz morado) | 364 kcal | 8.75 g | 73.89 g | 5.09 g |
Triticale flour · whole-grain | 338 kcal | 13.18 g | 73.14 g | 1.81 g |
Corn flour · whole-grain · white | 361 kcal | 6.93 g | 76.85 g | 3.86 g |
Bread · Multi-Grain (includes whole-grain) | 265 kcal | 13.36 g | 43.34 g | 4.23 g |
Bread · Multi-Grain · toasted (includes whole-grain) | 288 kcal | 14.52 g | 47.11 g | 4.6 g |
Crackers · cheese · whole grain | 412 kcal | 9.62 g | 57.29 g | 16.03 g |
* Nutritional values per 100 g of product