Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 10.49 g 19%
- Fat: 9.8 g Why gray? Help 20%
- Carbohydrates: 3.18 g 1%
Calorie breakdown
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- Protein: 31% 45 kcal
- Fat: 60% 86 kcal
- Carbohydrates: 9% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
143 kcal
7%
Water
75.19 g
3%
Carbohydrates
Carbohydrate
3.18 g
1%
Fiber
0 g
0%
Sugars, total
2.52 g
Starch
~
Lipids
Total lipid (fat)
9.8 g
20%
Total polyunsaturated
0.329 g
Omega 3 (n-3)
0.093 g
6%
Omega 6 (n-6)
0.177 g
1%
Total monounsaturated
2.394 g
Total saturated
5.198 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
10.49 g
19%
Tryptophan
0.139 g
43%
Threonine
0.472 g
37%
Isoleucine
0.558 g
46%
Leucine
1.053 g
39%
Lysine
0.881 g
36%
Methionine + Cystine
0.316 g
26%
Methionine
0.254 g
Cystine
0.062 g
Phenylalanine + Tyrosine
1.114 g
53%
Phenylalanine
0.544 g
Tyrosine
0.57 g
Valine
0.706 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.025 mg
2%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
0.093 mg
1%
Vitamin B-5 (Pantothenic acid)
0.525 mg
11%
Vitamin B-6
0.043 mg
3%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
309 IU
13%
Vitamin E
0.24 mg
2%
Vitamin D
7 IU
1%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
78 mg
8%
Magnesium, Mg
8 mg
3%
Phosphorus, P
150 mg
21%
Iron, Fe
0.07 mg
0%
Potassium, K
98 mg
2%
Sodium, Na
343 mg
23%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.027 mg
3%
Selenium, Se
9.1 µg
17%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cottage cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cottage cheese · farmer's | 143 kcal | 10.49 g | 3.18 g | 9.8 g |
Cheese · cottage cheese · with gelatin dessert and fruit | 88 kcal | 5.1 g | 13.17 g | 1.78 g |
Cheese · cottage cheese · with gelatin dessert and vegetables | 82 kcal | 7.71 g | 6.27 g | 2.85 g |
Cheese · cottage cheese · with gelatin dessert | 81 kcal | 6.55 g | 8.37 g | 2.32 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · cottage · creamed · large or small curd | 98 kcal | 11.12 g | 3.38 g | 4.3 g |
Cheese · cottage · creamed · with fruit | 97 kcal | 10.69 g | 4.61 g | 3.85 g |
Cheese · cottage · nonfat · uncreamed · dry · large or small curd | 72 kcal | 10.34 g | 6.66 g | 0.29 g |
Cheese · cottage · lowfat · 1% milkfat · with vegetables | 67 kcal | 10.9 g | 3 g | 1 g |
Cheese · cottage · lowfat · 1% milkfat | 72 kcal | 12.39 g | 2.72 g | 1.02 g |
Cheese · cottage · with vegetables | 95 kcal | 10.9 g | 3 g | 4.2 g |
* Nutritional values per 100 g of product