Crab cake
Amount per 100 g
- Energy (calories): 236 kcal 11%
- Protein: 18.08 g 33%
- Fat: 14.22 g Why gray? Help 29%
- Carbohydrates: 7.84 g 3%
Calorie breakdown
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- Protein: 33% 77 kcal
- Fat: 54% 127 kcal
- Carbohydrates: 14% 32 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
236 kcal
11%
Water
57.7 g
2%
Carbohydrates
Carbohydrate
7.84 g
3%
Fiber
0.5 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
14.22 g
29%
Total polyunsaturated
5.425 g
Omega 3 (n-3)
0.997 g
68%
Omega 6 (n-6)
4.434 g
37%
Total monounsaturated
3.441 g
Total saturated
4.566 g
as low as possible
Total trans
~
-
Cholesterol
134 mg
as low as possible
Protein + aminoacids
Protein
18.08 g
33%
Tryptophan
0.229 g
72%
Threonine
0.728 g
57%
Isoleucine
0.795 g
65%
Leucine
1.337 g
50%
Lysine
1.332 g
55%
Methionine + Cystine
0.669 g
55%
Methionine
0.452 g
Cystine
0.217 g
Phenylalanine + Tyrosine
1.408 g
67%
Phenylalanine
0.748 g
Tyrosine
0.66 g
Valine
0.845 g
55%
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
48 µg
Folate, DFE
54 µg DFE
14%
Vitamin B-1 (Thiamin)
0.122 mg
11%
Vitamin B-2 (Riboflavin)
0.163 mg
15%
Vitamin B-3 (Niacin)
2.929 mg
21%
Vitamin B-5 (Pantothenic acid)
1.085 mg
22%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
2.56 µg
107%
Vitamin A
194 IU
8%
Vitamin E
2.15 mg
14%
Vitamin D
12 IU
2%
Vitamin K
18.3 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
105 mg
11%
Magnesium, Mg
37 mg
12%
Phosphorus, P
241 mg
34%
Iron, Fe
1.12 mg
6%
Potassium, K
264 mg
6%
Sodium, Na
528 mg
35%
Zinc, Zn
3.56 mg
45%
Copper, Cu
0.735 mg
82%
Selenium, Se
42.6 µg
77%
Manganese, Mn
0.166 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crab cake comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crab cake | 236 kcal | 18.08 g | 7.84 g | 14.22 g |
Crustaceans · crab · blue · crab cakes · home recipe | 155 kcal | 20.21 g | 0.48 g | 7.52 g |
Crab cake sandwich · on bun | 253 kcal | 14.79 g | 24.76 g | 10.03 g |
Cake · snack cakes · creme-filled · sponge | 374 kcal | 3.47 g | 64.03 g | 11.54 g |
Cake · snack cakes · creme-filled · chocolate · with frosting | 399 kcal | 3.63 g | 60.31 g | 15.93 g |
Cake · pound · commercially prepared · butter (includes fresh and frozen) | 353 kcal | 5 g | 53.64 g | 13.96 g |
Crab salad made with imitation crab | 197 kcal | 4.12 g | 8.58 g | 16.28 g |
Crab soup · tomato-base | 39 kcal | 4.28 g | 5.13 g | 0.34 g |
Crab soup · cream of · prepared with milk | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
Cake · snack cakes · creme-filled · chocolate · with frosting · low-fat | 409 kcal | 3.71 g | 69.37 g | 13 g |
Cake · made with glutinous rice | 276 kcal | 2.22 g | 53.78 g | 6.45 g |
* Nutritional values per 100 g of product