Amount per 100 g
- Energy (calories): 39 kcal 2%
- Protein: 4.28 g 8%
- Fat: 0.34 g Why gray? Help 1%
- Carbohydrates: 5.13 g 2%
Calorie breakdown
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- Protein: 43% 17 kcal
- Fat: 8% 3 kcal
- Carbohydrates: 49% 19 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
39 kcal
2%
Water
89.1 g
3%
Carbohydrates
Carbohydrate
5.13 g
2%
Fiber
1 g
4%
Sugars, total
1.57 g
Starch
~
Lipids
Total lipid (fat)
0.34 g
1%
Total polyunsaturated
0.118 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.078 g
Total saturated
0.081 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
4.28 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.042 mg
4%
Vitamin B-3 (Niacin)
1.029 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.58 µg
24%
Vitamin A
891 IU
38%
Vitamin E
0.67 mg
4%
Vitamin D
0 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
63 mg
9%
Iron, Fe
0.76 mg
4%
Potassium, K
178 mg
4%
Sodium, Na
253 mg
17%
Zinc, Zn
0.79 mg
10%
Copper, Cu
0.197 mg
22%
Selenium, Se
7.9 µg
14%
Manganese, Mn
0.121 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crab soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crab soup · tomato-base | 39 kcal | 4.28 g | 5.13 g | 0.34 g |
Crab soup · NS as to tomato-base or cream style | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
Crab soup · cream of · prepared with milk | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
Crabs in tomato-based sauce · Puerto Rican style (mixture) (Salmorejo de jueyes) | 140 kcal | 12.54 g | 2.97 g | 8.62 g |
Beef · with tomato-based sauce (mixture) | 155 kcal | 13.85 g | 3.9 g | 9.2 g |
Fish · with tomato-based sauce (mixture) | 82 kcal | 10.45 g | 1.65 g | 3.69 g |
Sauce · steak · tomato based | 95 kcal | 1.25 g | 22.04 g | 0.23 g |
Sausage · with tomato-based sauce (mixture) | 111 kcal | 6.28 g | 4.24 g | 7.98 g |
Mussels · with tomato-based sauce (mixture) | 112 kcal | 12.52 g | 8.64 g | 2.32 g |
Meat · with tomato-based sauce (mixture) | 125 kcal | 12.18 g | 4.31 g | 6.23 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
* Nutritional values per 100 g of product