Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 18.62 g 34%
- Fat: 11.18 g Why gray? Help 23%
- Carbohydrates: 10.05 g 4%
Calorie breakdown
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- Protein: 35% 74 kcal
- Fat: 47% 101 kcal
- Carbohydrates: 19% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
219 kcal
10%
Water
57.6 g
2%
Carbohydrates
Carbohydrate
10.05 g
4%
Fiber
0.6 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
11.18 g
23%
Total polyunsaturated
4.54 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.2 g
Total saturated
1.805 g
as low as possible
Total trans
~
-
Cholesterol
120 mg
as low as possible
Protein + aminoacids
Protein
18.62 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
49 µg
Folate, DFE
54 µg DFE
14%
Vitamin B-1 (Thiamin)
0.121 mg
11%
Vitamin B-2 (Riboflavin)
0.169 mg
15%
Vitamin B-3 (Niacin)
3.105 mg
22%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.153 mg
12%
Vitamin B-12 (Cobalamin)
2.58 µg
108%
Vitamin A
~
-
Vitamin E
2.8 mg
19%
Vitamin D
~
-
Vitamin K
11.2 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
110 mg
11%
Magnesium, Mg
39 mg
13%
Phosphorus, P
246 mg
35%
Iron, Fe
1.29 mg
7%
Potassium, K
267 mg
6%
Sodium, Na
682 mg
45%
Zinc, Zn
3.64 mg
46%
Copper, Cu
0.752 mg
84%
Selenium, Se
43.8 µg
80%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crustaceans · crab · soft shell · coated · fried | 219 kcal | 18.62 g | 10.05 g | 11.18 g |
Crustaceans · crab · hard shell · steamed | 82 kcal | 17.76 g | 0 g | 0.74 g |
Crustaceans · shrimp · coated · fried · made with butter | 194 kcal | 14.98 g | 10.85 g | 9.74 g |
Crustaceans · lobster · coated · fried | 214 kcal | 17.44 g | 10.05 g | 11.19 g |
Crustaceans · crayfish · coated · fried | 214 kcal | 16.96 g | 10.05 g | 11.36 g |
Crustaceans · shrimp · coated · fried · made without fat | 147 kcal | 16.77 g | 12.2 g | 2.84 g |
Crustaceans · shrimp · coated · fried · made with cooking spray | 149 kcal | 16.72 g | 12.24 g | 3.14 g |
Crustaceans · shrimp · coated · fried · made with margarine | 177 kcal | 14.95 g | 10.85 g | 7.8 g |
Crustaceans · shrimp · coated · fried · made with oil | 209 kcal | 14.9 g | 10.84 g | 11.42 g |
Crustaceans · crab · coated · baked or broiled · fat added in cooking | 189 kcal | 18.51 g | 12.21 g | 6.84 g |
Crustaceans · crab · coated · baked or broiled · fat not added in cooking | 147 kcal | 19.36 g | 12.77 g | 1.44 g |
* Nutritional values per 100 g of product