Crustaceans · shrimp · coated · fried · made with cooking spray
sauteed / fried, NS as to coating / prawn / fried shrimp / shrimp tempura
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 16.72 g 31%
- Fat: 3.14 g Why gray? Help 6%
- Carbohydrates: 12.24 g 5%
Calorie breakdown
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- Protein: 48% 71 kcal
- Fat: 19% 28 kcal
- Carbohydrates: 34% 50 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
149 kcal
7%
Water
65.27 g
2%
Carbohydrates
Carbohydrate
12.24 g
5%
Fiber
0.7 g
3%
Sugars, total
1 g
Starch
~
Lipids
Total lipid (fat)
3.14 g
6%
Total polyunsaturated
0.899 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.922 g
Total saturated
0.798 g
as low as possible
Total trans
~
-
Cholesterol
163 mg
as low as possible
Protein + aminoacids
Protein
16.72 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
29 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
2.583 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.176 mg
14%
Vitamin B-12 (Cobalamin)
1.06 µg
44%
Vitamin A
234 IU
10%
Vitamin E
1.42 mg
9%
Vitamin D
11 IU
2%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
88 mg
9%
Magnesium, Mg
30 mg
10%
Phosphorus, P
285 mg
41%
Iron, Fe
1.15 mg
6%
Potassium, K
156 mg
3%
Sodium, Na
932 mg
62%
Zinc, Zn
1.31 mg
16%
Copper, Cu
0.226 mg
25%
Selenium, Se
36.1 µg
66%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product