Crustaceans · shrimp · coated · fried · made without fat
fried, NS as to coating / prawn / fried shrimp / shrimp tempura
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 16.77 g 31%
- Fat: 2.84 g Why gray? Help 6%
- Carbohydrates: 12.2 g 5%
Calorie breakdown
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- Protein: 49% 71 kcal
- Fat: 17% 25 kcal
- Carbohydrates: 34% 50 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
147 kcal
7%
Water
65.55 g
2%
Carbohydrates
Carbohydrate
12.2 g
5%
Fiber
0.7 g
3%
Sugars, total
1 g
Starch
~
Lipids
Total lipid (fat)
2.84 g
6%
Total polyunsaturated
0.816 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
0.561 g
5%
Total monounsaturated
0.732 g
Total saturated
0.781 g
as low as possible
Total trans
~
-
Cholesterol
164 mg
as low as possible
Protein + aminoacids
Protein
16.77 g
31%
Tryptophan
0.195 g
61%
Threonine
0.655 g
51%
Isoleucine
0.771 g
63%
Leucine
1.409 g
52%
Lysine
1.436 g
59%
Methionine + Cystine
0.697 g
57%
Methionine
0.466 g
Cystine
0.231 g
Phenylalanine + Tyrosine
1.376 g
65%
Phenylalanine
0.756 g
Tyrosine
0.62 g
Valine
0.81 g
53%
Vitamins
Vitamin C
0 mg
0%
Folate, total
30 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
2.591 mg
19%
Vitamin B-5 (Pantothenic acid)
0.556 mg
11%
Vitamin B-6
0.176 mg
14%
Vitamin B-12 (Cobalamin)
1.06 µg
44%
Vitamin A
235 IU
10%
Vitamin E
1.42 mg
9%
Vitamin D
11 IU
2%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
88 mg
9%
Magnesium, Mg
30 mg
10%
Phosphorus, P
286 mg
41%
Iron, Fe
1.15 mg
6%
Potassium, K
157 mg
3%
Sodium, Na
935 mg
62%
Zinc, Zn
1.32 mg
17%
Copper, Cu
0.227 mg
25%
Selenium, Se
36.2 µg
66%
Manganese, Mn
0.182 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
* Nutritional values per 100 g of product