Amount per 100 g
- Energy (calories): 214 kcal 10%
- Protein: 16.96 g 31%
- Fat: 11.36 g Why gray? Help 23%
- Carbohydrates: 10.05 g 4%
Calorie breakdown
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- Protein: 32% 68 kcal
- Fat: 49% 102 kcal
- Carbohydrates: 19% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
214 kcal
10%
Water
59.82 g
2%
Carbohydrates
Carbohydrate
10.05 g
4%
Fiber
0.6 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
11.36 g
23%
Total polyunsaturated
4.571 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.239 g
Total saturated
1.768 g
as low as possible
Total trans
~
-
Cholesterol
135 mg
as low as possible
Protein + aminoacids
Protein
16.96 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
39 µg
Folate, DFE
44 µg DFE
11%
Vitamin B-1 (Thiamin)
0.155 mg
14%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
2.659 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.115 mg
9%
Vitamin B-12 (Cobalamin)
1.6 µg
67%
Vitamin A
~
-
Vitamin E
3.68 mg
25%
Vitamin D
~
-
Vitamin K
11 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
31 mg
10%
Phosphorus, P
265 mg
38%
Iron, Fe
1.58 mg
9%
Potassium, K
304 mg
6%
Sodium, Na
389 mg
26%
Zinc, Zn
1.46 mg
18%
Copper, Cu
0.408 mg
45%
Selenium, Se
33.9 µg
62%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crustaceans · crayfish · coated · fried | 214 kcal | 16.96 g | 10.05 g | 11.36 g |
Crustaceans · shrimp · coated · fried · made with butter | 194 kcal | 14.98 g | 10.85 g | 9.74 g |
Crustaceans · lobster · coated · fried | 214 kcal | 17.44 g | 10.05 g | 11.19 g |
Crustaceans · shrimp · coated · fried · made without fat | 147 kcal | 16.77 g | 12.2 g | 2.84 g |
Crustaceans · shrimp · coated · fried · made with cooking spray | 149 kcal | 16.72 g | 12.24 g | 3.14 g |
Crustaceans · shrimp · coated · fried · made with margarine | 177 kcal | 14.95 g | 10.85 g | 7.8 g |
Crustaceans · shrimp · coated · fried · made with oil | 209 kcal | 14.9 g | 10.84 g | 11.42 g |
Crustaceans · crab · soft shell · coated · fried | 219 kcal | 18.62 g | 10.05 g | 11.18 g |
Crustaceans · crayfish · mixed species · farmed · cooked · moist heat | 87 kcal | 17.52 g | 0 g | 1.3 g |
Crustaceans · crayfish · mixed species · wild · cooked · moist heat | 82 kcal | 16.77 g | 0 g | 1.2 g |
Crustaceans · crayfish · mixed species · wild · raw | 77 kcal | 15.97 g | 0 g | 0.95 g |
* Nutritional values per 100 g of product