Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 16.66 g 31%
- Fat: 1.19 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 87% 71 kcal
- Fat: 13% 11 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
81 kcal
4%
Water
78.85 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.19 g
2%
Total polyunsaturated
0.365 g
Omega 3 (n-3)
0.169 g
12%
Omega 6 (n-6)
0.139 g
1%
Total monounsaturated
0.242 g
Total saturated
0.18 g
as low as possible
Total trans
~
-
Cholesterol
132 mg
as low as possible
Protein + aminoacids
Protein
16.66 g
31%
Tryptophan
0.232 g
73%
Threonine
0.672 g
53%
Isoleucine
0.806 g
66%
Leucine
1.32 g
49%
Lysine
1.447 g
59%
Methionine + Cystine
0.656 g
54%
Methionine
0.469 g
Cystine
0.187 g
Phenylalanine + Tyrosine
1.255 g
59%
Phenylalanine
0.701 g
Tyrosine
0.554 g
Valine
0.781 g
51%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
44 µg
Folate, DFE
44 µg DFE
11%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.084 mg
8%
Vitamin B-3 (Niacin)
2.265 mg
16%
Vitamin B-5 (Pantothenic acid)
0.576 mg
12%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
2.14 µg
89%
Vitamin A
50 IU
2%
Vitamin E
1.49 mg
10%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
33 mg
11%
Phosphorus, P
268 mg
38%
Iron, Fe
0.83 mg
5%
Potassium, K
294 mg
6%
Sodium, Na
348 mg
23%
Zinc, Zn
1.75 mg
22%
Copper, Cu
0.681 mg
76%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.519 mg
29%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crustaceans · crayfish · boiled or steamed | 81 kcal | 16.66 g | 0 g | 1.19 g |
Crustaceans · crab · hard shell · steamed | 82 kcal | 17.76 g | 0 g | 0.74 g |
Crustaceans · crayfish · mixed species · farmed · cooked · moist heat | 87 kcal | 17.52 g | 0 g | 1.3 g |
Crustaceans · crayfish · mixed species · wild · cooked · moist heat | 82 kcal | 16.77 g | 0 g | 1.2 g |
Crustaceans · crayfish · mixed species · wild · raw | 77 kcal | 15.97 g | 0 g | 0.95 g |
Crustaceans · crayfish · mixed species · farmed · raw | 72 kcal | 14.85 g | 0 g | 0.97 g |
Crustaceans · crayfish · coated · fried | 214 kcal | 16.96 g | 10.05 g | 11.36 g |
Crustaceans · shrimp · steamed or boiled | 91 kcal | 17.37 g | 1.16 g | 1.29 g |
Crustaceans · lobster · steamed or boiled | 88 kcal | 18.88 g | 0 g | 0.85 g |
Crustaceans · shrimp · mixed species · canned | 100 kcal | 20.42 g | 0 g | 1.36 g |
Crustaceans · lobster · northern · raw | 77 kcal | 16.52 g | 0 g | 0.75 g |
* Nutritional values per 100 g of product