Crustaceans · crayfish · mixed species · farmed · cooked · moist heat
Amount per 100 g
- Energy (calories): 87 kcal 4%
- Protein: 17.52 g 32%
- Fat: 1.3 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 86% 75 kcal
- Fat: 14% 12 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
Energy
87 kcal
4%
Water
80.8 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.3 g
3%
Total polyunsaturated
0.413 g
Omega 3 (n-3)
0.177 g
12%
Omega 6 (n-6)
0.21 g
2%
Total monounsaturated
0.251 g
Total saturated
0.216 g
as low as possible
Total trans
~
-
Cholesterol
137 mg
as low as possible
Protein + aminoacids
Protein
17.52 g
32%
Tryptophan
0.244 g
76%
Threonine
0.707 g
55%
Isoleucine
0.847 g
70%
Leucine
1.388 g
52%
Lysine
1.523 g
63%
Methionine + Cystine
0.69 g
57%
Methionine
0.494 g
Cystine
0.196 g
Phenylalanine + Tyrosine
1.32 g
63%
Phenylalanine
0.737 g
Tyrosine
0.583 g
Valine
0.822 g
54%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
1.667 mg
12%
Vitamin B-5 (Pantothenic acid)
0.512 mg
10%
Vitamin B-6
0.134 mg
10%
Vitamin B-12 (Cobalamin)
3.1 µg
129%
Vitamin A
50 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
33 mg
11%
Phosphorus, P
241 mg
34%
Iron, Fe
1.11 mg
6%
Potassium, K
238 mg
5%
Sodium, Na
97 mg
6%
Zinc, Zn
1.48 mg
19%
Copper, Cu
0.58 mg
64%
Selenium, Se
34.2 µg
62%
Manganese, Mn
0.217 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crustaceans · crayfish · mixed species · farmed · cooked · moist heat | 87 kcal | 17.52 g | 0 g | 1.3 g |
Crustaceans · crayfish · mixed species · wild · cooked · moist heat | 82 kcal | 16.77 g | 0 g | 1.2 g |
Crustaceans · crayfish · mixed species · farmed · raw | 72 kcal | 14.85 g | 0 g | 0.97 g |
Crustaceans · shrimp · mixed species · cooked · moist heat | 119 kcal | 22.78 g | 1.52 g | 1.7 g |
Crustaceans · lobster · northern · cooked · moist heat | 89 kcal | 19 g | 0 g | 0.86 g |
Crustaceans · crab · blue · cooked · moist heat | 83 kcal | 17.88 g | 0 g | 0.74 g |
Crustaceans · crab · dungeness · cooked · moist heat | 110 kcal | 22.32 g | 0.95 g | 1.24 g |
Crustaceans · crab · queen · cooked · moist heat | 115 kcal | 23.72 g | 0 g | 1.51 g |
Crustaceans · spiny lobster · mixed species · cooked · moist heat | 143 kcal | 26.41 g | 3.12 g | 1.94 g |
Crustaceans · crab · alaska king · cooked · moist heat | 97 kcal | 19.35 g | 0 g | 1.54 g |
Crustaceans · crayfish · mixed species · wild · raw | 77 kcal | 15.97 g | 0 g | 0.95 g |
* Nutritional values per 100 g of product