Cheese · cream · low fat
vegetable / chives & onion / salmon / fruit flavors / honey nut / Neufchatel
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 7.85 g 14%
- Fat: 15.28 g Why gray? Help 31%
- Carbohydrates: 8.13 g 3%
Calorie breakdown
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- Protein: 16% 31 kcal
- Fat: 68% 138 kcal
- Carbohydrates: 16% 33 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
201 kcal
9%
Water
66.72 g
2%
Carbohydrates
Carbohydrate
8.13 g
3%
Fiber
0 g
0%
Sugars, total
5.82 g
Starch
1.35 g
Lipids
Total lipid (fat)
15.28 g
31%
Total polyunsaturated
0.658 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
0.385 g
3%
Total monounsaturated
3.996 g
Total saturated
9.098 g
as low as possible
Total trans
~
-
Cholesterol
54 mg
as low as possible
Protein + aminoacids
Protein
7.85 g
14%
Tryptophan
0.091 g
28%
Threonine
0.308 g
24%
Isoleucine
0.429 g
35%
Leucine
0.869 g
32%
Lysine
0.75 g
31%
Methionine + Cystine
0.307 g
25%
Methionine
0.252 g
Cystine
0.055 g
Phenylalanine + Tyrosine
0.785 g
37%
Phenylalanine
0.384 g
Tyrosine
0.401 g
Valine
0.522 g
34%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
0.125 mg
1%
Vitamin B-5 (Pantothenic acid)
0.845 mg
17%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0.92 µg
38%
Vitamin A
552 IU
24%
Vitamin E
0.27 mg
2%
Vitamin D
11 IU
2%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
148 mg
15%
Magnesium, Mg
8 mg
3%
Phosphorus, P
152 mg
22%
Iron, Fe
0.17 mg
1%
Potassium, K
247 mg
5%
Sodium, Na
359 mg
24%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.032 mg
4%
Selenium, Se
4 µg
7%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · muenster · low fat | 271 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · swiss · low fat | 179 kcal | 28.4 g | 3.4 g | 5.1 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · pasteurized process · American · low fat | 180 kcal | 24.6 g | 3.5 g | 7 g |
Cheese · provolone · reduced fat | 274 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · pasteurized process · swiss · low fat | 165 kcal | 25.5 g | 4.3 g | 5.1 g |
USDA Commodity · cheese · cheddar · reduced fat | 282 kcal | 27.2 g | 2 g | 18.3 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · creamed · with fruit | 97 kcal | 10.69 g | 4.61 g | 3.85 g |
* Nutritional values per 100 g of product