Cheese · cream · low fat
vegetable / chives & onion / salmon / fruit flavors / honey nut / Neufchatel
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 7.85 g 14%
- Fat: 15.28 g Why gray? Help 31%
- Carbohydrates: 8.13 g 3%
Calorie breakdown
Help
- Protein: 16% 31 kcal
- Fat: 68% 138 kcal
- Carbohydrates: 16% 33 kcal
Omega 6 : Omega 3
Help
1:1 20:1 5:1
General
- Energy- 201 kcal - 9% 
- Water- 66.72 g - 2% 
Carbohydrates
- Carbohydrate- 8.13 g - 3% 
- Fiber- 0 g - 0% 
- Sugars, total- 5.82 g 
- Starch- 1.35 g 
Lipids
- Total lipid (fat)- 15.28 g - 31% 
- Total polyunsaturated- 0.658 g 
- Omega 3 (n-3)- 0.08 g - 5% 
- Omega 6 (n-6)- 0.385 g - 3% 
- Total monounsaturated- 3.996 g 
- Total saturated- 9.098 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 54 mg - as low as possible 
Protein + aminoacids
- Protein- 7.85 g - 14% 
- Tryptophan- 0.091 g - 28% 
- Threonine- 0.308 g - 24% 
- Isoleucine- 0.429 g - 35% 
- Leucine- 0.869 g - 32% 
- Lysine- 0.75 g - 31% 
- Methionine + Cystine- 0.307 g - 25% 
- Methionine- 0.252 g 
- Cystine- 0.055 g 
- Phenylalanine + Tyrosine- 0.785 g - 37% 
- Phenylalanine- 0.384 g 
- Tyrosine- 0.401 g 
- Valine- 0.522 g - 34% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 19 µg 
- Folate, DFE- 19 µg DFE - 5% 
- Vitamin B-1 (Thiamin)- 0.04 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.185 mg - 17% 
- Vitamin B-3 (Niacin)- 0.125 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.845 mg - 17% 
- Vitamin B-6- 0.045 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.92 µg - 38% 
- Vitamin A- 552 IU - 24% 
- Vitamin E- 0.27 mg - 2% 
- Vitamin D- 11 IU - 2% 
- Vitamin K- 1.1 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 148 mg - 15% 
- Magnesium, Mg- 8 mg - 3% 
- Phosphorus, P- 152 mg - 22% 
- Iron, Fe- 0.17 mg - 1% 
- Potassium, K- 247 mg - 5% 
- Sodium, Na- 359 mg - 24% 
- Zinc, Zn- 0.57 mg - 7% 
- Copper, Cu- 0.032 mg - 4% 
- Selenium, Se- 4 µg - 7% 
- Manganese, Mn- 0.011 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g | 
| Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g | 
| Cheese · muenster · low fat | 271 kcal | 24.7 g | 3.5 g | 17.6 g | 
| Cheese · swiss · low fat | 179 kcal | 28.4 g | 3.4 g | 5.1 g | 
| Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g | 
| Cheese · pasteurized process · American · low fat | 180 kcal | 24.6 g | 3.5 g | 7 g | 
| Cheese · provolone · reduced fat | 274 kcal | 24.7 g | 3.5 g | 17.6 g | 
| Cheese · pasteurized process · swiss · low fat | 165 kcal | 25.5 g | 4.3 g | 5.1 g | 
| USDA Commodity · cheese · cheddar · reduced fat | 282 kcal | 27.2 g | 2 g | 18.3 g | 
| Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g | 
| Cheese · cottage · creamed · with fruit | 97 kcal | 10.69 g | 4.61 g | 3.85 g | 
* Nutritional values per 100 g of product

