Cheese · pasteurized process · swiss · low fat
Amount per 100 g
- Energy (calories): 165 kcal 8%
- Protein: 25.5 g 47%
- Fat: 5.1 g Why gray? Help 11%
- Carbohydrates: 4.3 g 2%
Calorie breakdown
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- Protein: 62% 102 kcal
- Fat: 28% 46 kcal
- Carbohydrates: 10% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
165 kcal
8%
Water
59.1 g
2%
Carbohydrates
Carbohydrate
4.3 g
2%
Fiber
0 g
0%
Sugars, total
1.35 g
Starch
~
Lipids
Total lipid (fat)
5.1 g
11%
Total polyunsaturated
0.18 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.087 g
1%
Total monounsaturated
1.351 g
Total saturated
3.303 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
25.5 g
47%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.39 mg
35%
Vitamin B-3 (Niacin)
0.08 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0.77 µg
32%
Vitamin A
152 IU
7%
Vitamin E
0.07 mg
0%
Vitamin D
4 IU
1%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
684 mg
68%
Magnesium, Mg
24 mg
8%
Phosphorus, P
827 mg
118%
Iron, Fe
0.43 mg
2%
Potassium, K
180 mg
4%
Sodium, Na
1430 mg
95%
Zinc, Zn
3.32 mg
42%
Copper, Cu
0.033 mg
4%
Selenium, Se
17.4 µg
32%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · pasteurized process · swiss · low fat | 165 kcal | 25.5 g | 4.3 g | 5.1 g |
Cheese · pasteurized process · American · low fat | 180 kcal | 24.6 g | 3.5 g | 7 g |
Cheese · pasteurized process · swiss | 334 kcal | 24.73 g | 2.1 g | 25.01 g |
Cheese · swiss · low fat | 179 kcal | 28.4 g | 3.4 g | 5.1 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Cheese · muenster · low fat | 271 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · mozzarella · whole milk · low moisture | 318 kcal | 21.6 g | 2.47 g | 24.64 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · pasteurized process · pimento | 375 kcal | 22.13 g | 1.73 g | 31.2 g |
Cheese · pasteurized process · American · fortified · with vitamin D | 366 kcal | 18.13 g | 4.78 g | 30.71 g |
* Nutritional values per 100 g of product