Amount per 100 g
- Energy (calories): 274 kcal 13%
- Protein: 24.7 g 45%
- Fat: 17.6 g Why gray? Help 36%
- Carbohydrates: 3.5 g 1%
Calorie breakdown
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- Protein: 39% 105 kcal
- Fat: 57% 155 kcal
- Carbohydrates: 5% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
274 kcal
13%
Water
50.6 g
2%
Carbohydrates
Carbohydrate
3.5 g
1%
Fiber
0 g
0%
Sugars, total
0.55 g
Starch
~
Lipids
Total lipid (fat)
17.6 g
36%
Total polyunsaturated
0.51 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
0.262 g
2%
Total monounsaturated
4.89 g
Total saturated
11.3 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
24.7 g
45%
Tryptophan
0.345 g
108%
Threonine
0.982 g
77%
Isoleucine
1.091 g
90%
Leucine
2.297 g
85%
Lysine
2.646 g
109%
Methionine + Cystine
0.802 g
66%
Methionine
0.686 g
Cystine
0.116 g
Phenylalanine + Tyrosine
2.807 g
133%
Phenylalanine
1.287 g
Tyrosine
1.52 g
Valine
1.64 g
107%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.019 mg
2%
Vitamin B-2 (Riboflavin)
0.321 mg
29%
Vitamin B-3 (Niacin)
0.156 mg
1%
Vitamin B-5 (Pantothenic acid)
0.476 mg
10%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
1.46 µg
61%
Vitamin A
532 IU
23%
Vitamin E
0.15 mg
1%
Vitamin D
13 IU
2%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
756 mg
76%
Magnesium, Mg
28 mg
9%
Phosphorus, P
496 mg
71%
Iron, Fe
0.52 mg
3%
Potassium, K
138 mg
3%
Sodium, Na
615 mg
41%
Zinc, Zn
3.23 mg
40%
Copper, Cu
0.026 mg
3%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · provolone · reduced fat | 274 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Cheese · muenster · low fat | 271 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · swiss · low fat | 179 kcal | 28.4 g | 3.4 g | 5.1 g |
USDA Commodity · cheese · cheddar · reduced fat | 282 kcal | 27.2 g | 2 g | 18.3 g |
Cheese · provolone | 351 kcal | 25.58 g | 2.14 g | 26.62 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
* Nutritional values per 100 g of product