Cheese · cream
Amount per 100 g
- Energy (calories): 342 kcal 16%
- Protein: 5.93 g 11%
- Fat: 34.24 g Why gray? Help 71%
- Carbohydrates: 4.07 g 2%
Calorie breakdown
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- Protein: 7% 25 kcal
- Fat: 88% 301 kcal
- Carbohydrates: 5% 16 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
342 kcal
16%
Water
54.44 g
2%
Carbohydrates
Carbohydrate
4.07 g
2%
Fiber
0 g
0%
Sugars, total
3.21 g
Starch
0.35 g
Lipids
Total lipid (fat)
34.24 g
71%
Total polyunsaturated
1.437 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
0.868 g
7%
Total monounsaturated
8.62 g
Total saturated
19.292 g
as low as possible
Total trans
~
-
Cholesterol
110 mg
as low as possible
Protein + aminoacids
Protein
5.93 g
11%
Tryptophan
0.069 g
22%
Threonine
0.233 g
18%
Isoleucine
0.324 g
27%
Leucine
0.657 g
24%
Lysine
0.567 g
23%
Methionine + Cystine
0.233 g
19%
Methionine
0.191 g
Cystine
0.042 g
Phenylalanine + Tyrosine
0.594 g
28%
Phenylalanine
0.291 g
Tyrosine
0.303 g
Valine
0.395 g
26%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
0.145 mg
1%
Vitamin B-5 (Pantothenic acid)
0.57 mg
11%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
1343 IU
58%
Vitamin E
0.29 mg
2%
Vitamin D
25 IU
4%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
98 mg
10%
Magnesium, Mg
9 mg
3%
Phosphorus, P
106 mg
15%
Iron, Fe
0.38 mg
2%
Potassium, K
138 mg
3%
Sodium, Na
365 mg
24%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.019 mg
2%
Selenium, Se
2.4 µg
4%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · cream | 342 kcal | 5.93 g | 4.07 g | 34.24 g |
Cheese · cottage · creamed · with fruit | 97 kcal | 10.69 g | 4.61 g | 3.85 g |
Cheese · cottage · creamed · large or small curd | 98 kcal | 11.12 g | 3.38 g | 4.3 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Cheese · cream · fat free | 105 kcal | 15.69 g | 7.66 g | 1 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
* Nutritional values per 100 g of product