Crisp · peach
Amount per 100 g
- Energy (calories): 213 kcal 10%
- Protein: 1.71 g 3%
- Fat: 6.87 g Why gray? Help 14%
- Carbohydrates: 37.79 g 15%
Calorie breakdown
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- Protein: 3% 7 kcal
- Fat: 28% 61 kcal
- Carbohydrates: 69% 146 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
213 kcal
10%
Water
52.38 g
2%
Carbohydrates
Carbohydrate
37.79 g
15%
Fiber
1.3 g
5%
Sugars, total
28.9 g
Starch
~
Lipids
Total lipid (fat)
6.87 g
14%
Total polyunsaturated
2.086 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.232 g
Total saturated
1.271 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.71 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4 mg
5%
Folate, total
15 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
1.057 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.031 mg
2%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
511 IU
22%
Vitamin E
1.23 mg
8%
Vitamin D
5 IU
1%
Vitamin K
9.4 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
11 mg
4%
Phosphorus, P
26 mg
4%
Iron, Fe
0.82 mg
5%
Potassium, K
160 mg
3%
Sodium, Na
321 mg
21%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.067 mg
7%
Selenium, Se
3.8 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crisp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crisp · peach | 213 kcal | 1.71 g | 37.79 g | 6.87 g |
Crisp · cherry | 263 kcal | 1.94 g | 47.36 g | 7.83 g |
Crisp · blueberry | 255 kcal | 1.82 g | 40.87 g | 10.15 g |
Crisp · rhubarb | 225 kcal | 1.2 g | 42.84 g | 6.5 g |
Crisp · apple · apple dessert | 157 kcal | 2.03 g | 30.7 g | 3.43 g |
Peaches · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.45 g | 19.94 g | 0.1 g |
Peaches · dried · sulfured · stewed · without added sugar | 77 kcal | 1.16 g | 19.69 g | 0.25 g |
Peaches · dried · sulfured · stewed · with added sugar | 103 kcal | 1.06 g | 26.6 g | 0.22 g |
Peach nectar · canned · with added ascorbic acid | 54 kcal | 0.27 g | 13.92 g | 0.02 g |
Peaches · dried · sulfured · uncooked | 239 kcal | 3.61 g | 61.33 g | 0.76 g |
Peaches · canned · water pack · solids and liquids | 24 kcal | 0.44 g | 6.11 g | 0.06 g |
* Nutritional values per 100 g of product