Crisp · cherry
Amount per 100 g
- Energy (calories): 263 kcal 12%
- Protein: 1.94 g 4%
- Fat: 7.83 g Why gray? Help 16%
- Carbohydrates: 47.36 g 19%
Calorie breakdown
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- Protein: 3% 8 kcal
- Fat: 26% 69 kcal
- Carbohydrates: 71% 186 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
263 kcal
12%
Water
41.1 g
2%
Carbohydrates
Carbohydrate
47.36 g
19%
Fiber
1.2 g
5%
Sugars, total
31.27 g
Starch
~
Lipids
Total lipid (fat)
7.83 g
16%
Total polyunsaturated
2.029 g
Omega 3 (n-3)
0.283 g
19%
Omega 6 (n-6)
1.765 g
15%
Total monounsaturated
3.362 g
Total saturated
1.856 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.94 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
30 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
1.017 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.058 mg
4%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
736 IU
32%
Vitamin E
1.22 mg
8%
Vitamin D
5 IU
1%
Vitamin K
9.4 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
90 mg
9%
Magnesium, Mg
8 mg
3%
Phosphorus, P
130 mg
19%
Iron, Fe
1.66 mg
9%
Potassium, K
73 mg
2%
Sodium, Na
353 mg
24%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.066 mg
7%
Selenium, Se
1.2 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crisp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crisp · cherry | 263 kcal | 1.94 g | 47.36 g | 7.83 g |
Crisp · blueberry | 255 kcal | 1.82 g | 40.87 g | 10.15 g |
Crisp · rhubarb | 225 kcal | 1.2 g | 42.84 g | 6.5 g |
Crisp · apple · apple dessert | 157 kcal | 2.03 g | 30.7 g | 3.43 g |
Crisp · peach | 213 kcal | 1.71 g | 37.79 g | 6.87 g |
Cherries · sour · red · canned · water pack · solids and liquids · (includes USDA commodity red tart cherries, canned) | 36 kcal | 0.77 g | 8.94 g | 0.1 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Cherries · sour · red · canned · extra heavy syrup pack · solids and liquids | 114 kcal | 0.71 g | 29.23 g | 0.09 g |
Cherries · sweet · canned · pitted · heavy syrup · drained | 83 kcal | 0.73 g | 21.07 g | 0.21 g |
Cherries · sweet · canned · water pack · solids and liquids | 46 kcal | 0.77 g | 11.76 g | 0.13 g |
Cherries · sour · red · frozen · unsweetened | 46 kcal | 0.92 g | 11.02 g | 0.44 g |
* Nutritional values per 100 g of product