Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 2.03 g 4%
- Fat: 3.43 g Why gray? Help 7%
- Carbohydrates: 30.7 g 12%
Calorie breakdown
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- Protein: 5% 8 kcal
- Fat: 19% 30 kcal
- Carbohydrates: 76% 119 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
157 kcal
7%
Water
63.08 g
2%
Carbohydrates
Carbohydrate
30.7 g
12%
Fiber
1.6 g
6%
Sugars, total
19.85 g
Starch
~
Lipids
Total lipid (fat)
3.43 g
7%
Total polyunsaturated
1.158 g
Omega 3 (n-3)
0.104 g
7%
Omega 6 (n-6)
1.05 g
9%
Total monounsaturated
1.422 g
Total saturated
0.662 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.03 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.2 mg
3%
Folate, total
16 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.066 mg
6%
Vitamin B-3 (Niacin)
0.92 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.041 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
146 IU
6%
Vitamin E
0.38 mg
3%
Vitamin D
2 IU
0%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
8 mg
3%
Phosphorus, P
29 mg
4%
Iron, Fe
0.79 mg
4%
Potassium, K
81 mg
2%
Sodium, Na
170 mg
11%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.046 mg
5%
Selenium, Se
4.5 µg
8%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crisp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crisp · apple · apple dessert | 157 kcal | 2.03 g | 30.7 g | 3.43 g |
Crisp · cherry | 263 kcal | 1.94 g | 47.36 g | 7.83 g |
Crisp · blueberry | 255 kcal | 1.82 g | 40.87 g | 10.15 g |
Crisp · rhubarb | 225 kcal | 1.2 g | 42.84 g | 6.5 g |
Crisp · peach | 213 kcal | 1.71 g | 37.79 g | 6.87 g |
Babyfood · banana apple dessert · strained | 68 kcal | 0.3 g | 16.3 g | 0.2 g |
Desserts · apple crisp · prepared-from-recipe | 161 kcal | 1.75 g | 30.84 g | 3.43 g |
Apples · candied | 129 kcal | 1.27 g | 28.59 g | 2.02 g |
Apples · baked · with sugar | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
Apple salad · with dressing | 172 kcal | 1.48 g | 12.15 g | 13.92 g |
Desserts · egg custard · baked · prepared-from-recipe | 104 kcal | 5.02 g | 11 g | 4.58 g |
* Nutritional values per 100 g of product