Amount per 100 g
- Energy (calories): 129 kcal 6%
- Protein: 8.14 g 15%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 24.23 g 10%
Calorie breakdown
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- Protein: 22% 28 kcal
- Fat: 2% 3 kcal
- Carbohydrates: 76% 99 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
129 kcal
6%
Water
65.41 g
2%
Carbohydrates
Carbohydrate
24.23 g
10%
Fiber
8.3 g
33%
Sugars, total
0.32 g
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
0.148 g
Omega 3 (n-3)
0.068 g
5%
Omega 6 (n-6)
0.081 g
1%
Total monounsaturated
0.03 g
Total saturated
0.089 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.14 g
15%
Tryptophan
0.097 g
30%
Threonine
0.342 g
27%
Isoleucine
0.359 g
30%
Leucine
0.65 g
24%
Lysine
0.559 g
23%
Methionine + Cystine
0.211 g
17%
Methionine
0.122 g
Cystine
0.089 g
Phenylalanine + Tyrosine
0.669 g
32%
Phenylalanine
0.44 g
Tyrosine
0.229 g
Valine
0.426 g
28%
Vitamins
Vitamin C
0 mg
0%
Folate, total
86 µg
Folate, DFE
86 µg DFE
22%
Vitamin B-1 (Thiamin)
0.224 mg
20%
Vitamin B-2 (Riboflavin)
0.056 mg
5%
Vitamin B-3 (Niacin)
0.524 mg
4%
Vitamin B-5 (Pantothenic acid)
0.259 mg
5%
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6 IU
0%
Vitamin E
0.87 mg
6%
Vitamin D
0 IU
0%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
49 mg
16%
Phosphorus, P
151 mg
22%
Iron, Fe
2.84 mg
16%
Potassium, K
431 mg
9%
Sodium, Na
196 mg
13%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.268 mg
30%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.326 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Black comparison
* Nutritional values per 100 g of product