Desserts · egg custard · baked · prepared-from-recipe
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 5.02 g 9%
- Fat: 4.58 g Why gray? Help 9%
- Carbohydrates: 11 g 4%
Calorie breakdown
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- Protein: 19% 20 kcal
- Fat: 39% 41 kcal
- Carbohydrates: 42% 44 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
104 kcal
5%
Water
78.86 g
3%
Carbohydrates
Carbohydrate
11 g
4%
Fiber
0 g
0%
Sugars, total
11 g
Starch
~
Lipids
Total lipid (fat)
4.58 g
9%
Total polyunsaturated
0.41 g
Omega 3 (n-3)
0.078 g
5%
Omega 6 (n-6)
0.332 g
3%
Total monounsaturated
1.379 g
Total saturated
2.164 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
5.02 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
0.105 mg
1%
Vitamin B-5 (Pantothenic acid)
0.569 mg
11%
Vitamin B-6
0.048 mg
4%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
175 IU
8%
Vitamin E
0.22 mg
1%
Vitamin D
45 IU
8%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
107 mg
11%
Magnesium, Mg
11 mg
4%
Phosphorus, P
113 mg
16%
Iron, Fe
0.35 mg
2%
Potassium, K
148 mg
3%
Sodium, Na
61 mg
4%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.028 mg
3%
Selenium, Se
8.8 µg
16%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Desserts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Desserts · egg custard · baked · prepared-from-recipe | 104 kcal | 5.02 g | 11 g | 4.58 g |
Desserts · flan · caramel custard · prepared-from-recipe | 145 kcal | 4.53 g | 22.78 g | 4.03 g |
Desserts · mousse · chocolate · prepared-from-recipe | 225 kcal | 4.14 g | 16.07 g | 16 g |
Desserts · apple crisp · prepared-from-recipe | 161 kcal | 1.75 g | 30.84 g | 3.43 g |
Desserts · rennin · tablets · unsweetened | 84 kcal | 1 g | 19.8 g | 0.1 g |
Desserts · rennin · vanilla · dry mix | 383 kcal | 0 g | 99 g | 0 g |
Desserts · rennin · chocolate · dry mix | 363 kcal | 2.4 g | 91.5 g | 3.3 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Cookies · oatmeal · prepared from recipe · with raisins | 435 kcal | 6.5 g | 68.4 g | 16.2 g |
Cake · yellow · prepared from recipe · without frosting | 361 kcal | 5.3 g | 53 g | 14.6 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
* Nutritional values per 100 g of product