Pie · mince · prepared from recipe
Amount per 100 g
- Energy (calories): 289 kcal 13%
- Protein: 2.6 g 5%
- Fat: 10.8 g Why gray? Help 22%
- Carbohydrates: 48 g 20%
Calorie breakdown
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- Protein: 3% 10 kcal
- Fat: 32% 97 kcal
- Carbohydrates: 64% 192 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
289 kcal
13%
Water
37.4 g
1%
Carbohydrates
Carbohydrate
48 g
20%
Fiber
2.6 g
10%
Sugars, total
28.31 g
Starch
~
Lipids
Total lipid (fat)
10.8 g
22%
Total polyunsaturated
2.842 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
2.662 g
22%
Total monounsaturated
4.654 g
Total saturated
2.682 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.6 g
5%
Tryptophan
0.027 g
8%
Threonine
0.07 g
5%
Isoleucine
0.074 g
6%
Leucine
0.149 g
6%
Lysine
0.058 g
2%
Methionine + Cystine
0.104 g
9%
Methionine
0.053 g
Cystine
0.051 g
Phenylalanine + Tyrosine
0.182 g
9%
Phenylalanine
0.112 g
Tyrosine
0.07 g
Valine
0.096 g
6%
Vitamins
Vitamin C
5.9 mg
8%
Folate, total
23 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
1.189 mg
8%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.15 mg
1%
Vitamin D
0 IU
0%
Vitamin K
5.4 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
42 mg
6%
Iron, Fe
1.49 mg
8%
Potassium, K
203 mg
4%
Sodium, Na
254 mg
17%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.113 mg
13%
Selenium, Se
6.6 µg
12%
Manganese, Mn
0.263 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
Pie · cherry · prepared from recipe | 270 kcal | 2.8 g | 38.5 g | 12.2 g |
Pie · blueberry · prepared from recipe | 245 kcal | 2.7 g | 33.5 g | 11.9 g |
Pie · pecan · prepared from recipe | 412 kcal | 4.9 g | 52.2 g | 22.2 g |
Pie · pumpkin · prepared from recipe | 204 kcal | 4.5 g | 26.4 g | 9.3 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · lemon meringue · prepared from recipe | 285 kcal | 3.8 g | 39.1 g | 12.9 g |
Pie · banana cream · prepared from recipe | 269 kcal | 4.4 g | 32.9 g | 13.6 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · chocolate mousse · prepared from mix · no-bake type | 260 kcal | 3.5 g | 29.6 g | 15.4 g |
* Nutritional values per 100 g of product