Cake · yellow · prepared from recipe · without frosting
Amount per 100 g
- Energy (calories): 361 kcal 17%
- Protein: 5.3 g 10%
- Fat: 14.6 g Why gray? Help 30%
- Carbohydrates: 53 g 22%
Calorie breakdown
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- Protein: 6% 21 kcal
- Fat: 36% 131 kcal
- Carbohydrates: 58% 212 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
Energy
361 kcal
17%
Water
25.1 g
1%
Carbohydrates
Carbohydrate
53 g
22%
Fiber
0.7 g
3%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
14.6 g
30%
Total polyunsaturated
3.57 g
Omega 3 (n-3)
0.215 g
15%
Omega 6 (n-6)
3.355 g
28%
Total monounsaturated
6.229 g
Total saturated
3.924 g
as low as possible
Total trans
~
-
Cholesterol
54 mg
as low as possible
Protein + aminoacids
Protein
5.3 g
10%
Tryptophan
0.066 g
21%
Threonine
0.191 g
15%
Isoleucine
0.236 g
19%
Leucine
0.414 g
15%
Lysine
0.246 g
10%
Methionine + Cystine
0.223 g
18%
Methionine
0.12 g
Cystine
0.103 g
Phenylalanine + Tyrosine
0.457 g
22%
Phenylalanine
0.266 g
Tyrosine
0.191 g
Valine
0.268 g
17%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
34 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.183 mg
17%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
1.456 mg
10%
Vitamin B-5 (Pantothenic acid)
0.31 mg
6%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
139 IU
6%
Vitamin E
~
-
Vitamin D
16 IU
3%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
146 mg
15%
Magnesium, Mg
12 mg
4%
Phosphorus, P
117 mg
17%
Iron, Fe
1.64 mg
9%
Potassium, K
91 mg
2%
Sodium, Na
343 mg
23%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.056 mg
6%
Selenium, Se
13.7 µg
25%
Manganese, Mn
0.19 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cake · yellow · prepared from recipe · without frosting | 361 kcal | 5.3 g | 53 g | 14.6 g |
Cake · white · prepared from recipe · without frosting | 357 kcal | 5.4 g | 57.2 g | 12.4 g |
Cake · chocolate · prepared from recipe · without frosting | 371 kcal | 5.3 g | 53.4 g | 15.1 g |
Cake · gingerbread · prepared from recipe | 356 kcal | 3.9 g | 49.2 g | 16.4 g |
Cake · sponge · prepared from recipe | 297 kcal | 7.3 g | 57.7 g | 4.3 g |
Cake · white · prepared from recipe · with coconut frosting | 356 kcal | 4.4 g | 63.2 g | 10.3 g |
Cake · pineapple upside-down · prepared from recipe | 319 kcal | 3.5 g | 50.5 g | 12.1 g |
Cake · shortcake · biscuit-type · prepared from recipe | 346 kcal | 6.1 g | 48.5 g | 14.2 g |
Cake · yellow · commercially prepared · with chocolate frosting · in-store bakery | 379 kcal | 3.16 g | 55.36 g | 17.75 g |
Cake · yellow · dry mix · regular · unenriched | 432 kcal | 4.4 g | 78.1 g | 11.6 g |
Cake · yellow · commercially prepared · with vanilla frosting | 391 kcal | 2.99 g | 56.2 g | 17.91 g |
* Nutritional values per 100 g of product