Pie · apple · prepared from recipe
Amount per 100 g
- Energy (calories): 265 kcal 12%
- Protein: 2.4 g 4%
- Fat: 12.5 g Why gray? Help 26%
- Carbohydrates: 37.1 g 15%
Calorie breakdown
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- Protein: 4% 10 kcal
- Fat: 42% 113 kcal
- Carbohydrates: 55% 148 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
265 kcal
12%
Water
47.3 g
2%
Carbohydrates
Carbohydrate
37.1 g
15%
Fiber
1.5 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
12.5 g
26%
Total polyunsaturated
3.338 g
Omega 3 (n-3)
0.2 g
14%
Omega 6 (n-6)
3.138 g
26%
Total monounsaturated
5.393 g
Total saturated
3.05 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.4 g
4%
Tryptophan
0.029 g
9%
Threonine
0.066 g
5%
Isoleucine
0.083 g
7%
Leucine
0.164 g
6%
Lysine
0.056 g
2%
Methionine + Cystine
0.092 g
8%
Methionine
0.042 g
Cystine
0.05 g
Phenylalanine + Tyrosine
0.19 g
9%
Phenylalanine
0.118 g
Tyrosine
0.072 g
Valine
0.097 g
6%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
24 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.148 mg
13%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
1.23 mg
9%
Vitamin B-5 (Pantothenic acid)
0.093 mg
2%
Vitamin B-6
0.032 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
58 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
28 mg
4%
Iron, Fe
1.12 mg
6%
Potassium, K
79 mg
2%
Sodium, Na
211 mg
14%
Zinc, Zn
0.19 mg
2%
Copper, Cu
0.053 mg
6%
Selenium, Se
7.8 µg
14%
Manganese, Mn
0.185 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Pie · cherry · prepared from recipe | 270 kcal | 2.8 g | 38.5 g | 12.2 g |
Pie · blueberry · prepared from recipe | 245 kcal | 2.7 g | 33.5 g | 11.9 g |
Pie · pecan · prepared from recipe | 412 kcal | 4.9 g | 52.2 g | 22.2 g |
Pie · pumpkin · prepared from recipe | 204 kcal | 4.5 g | 26.4 g | 9.3 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · lemon meringue · prepared from recipe | 285 kcal | 3.8 g | 39.1 g | 12.9 g |
Pie · banana cream · prepared from recipe | 269 kcal | 4.4 g | 32.9 g | 13.6 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · chocolate mousse · prepared from mix · no-bake type | 260 kcal | 3.5 g | 29.6 g | 15.4 g |
* Nutritional values per 100 g of product