Desserts · flan · caramel custard · prepared-from-recipe
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 4.53 g 8%
- Fat: 4.03 g Why gray? Help 8%
- Carbohydrates: 22.78 g 9%
Calorie breakdown
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- Protein: 12% 18 kcal
- Fat: 25% 36 kcal
- Carbohydrates: 63% 91 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
145 kcal
7%
Water
68.05 g
3%
Carbohydrates
Carbohydrate
22.78 g
9%
Fiber
0 g
0%
Sugars, total
23.15 g
Starch
~
Lipids
Total lipid (fat)
4.03 g
8%
Total polyunsaturated
0.392 g
Omega 3 (n-3)
0.062 g
4%
Omega 6 (n-6)
0.33 g
3%
Total monounsaturated
1.266 g
Total saturated
1.799 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
4.53 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
0.082 mg
1%
Vitamin B-5 (Pantothenic acid)
0.514 mg
10%
Vitamin B-6
0.044 mg
3%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
161 IU
7%
Vitamin E
0.23 mg
2%
Vitamin D
45 IU
8%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
83 mg
8%
Magnesium, Mg
9 mg
3%
Phosphorus, P
96 mg
14%
Iron, Fe
0.38 mg
2%
Potassium, K
118 mg
3%
Sodium, Na
53 mg
4%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.028 mg
3%
Selenium, Se
8.7 µg
16%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Desserts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Desserts · flan · caramel custard · prepared-from-recipe | 145 kcal | 4.53 g | 22.78 g | 4.03 g |
Desserts · egg custard · baked · prepared-from-recipe | 104 kcal | 5.02 g | 11 g | 4.58 g |
Desserts · mousse · chocolate · prepared-from-recipe | 225 kcal | 4.14 g | 16.07 g | 16 g |
Desserts · apple crisp · prepared-from-recipe | 161 kcal | 1.75 g | 30.84 g | 3.43 g |
Desserts · rennin · tablets · unsweetened | 84 kcal | 1 g | 19.8 g | 0.1 g |
Desserts · rennin · vanilla · dry mix | 383 kcal | 0 g | 99 g | 0 g |
Desserts · rennin · chocolate · dry mix | 363 kcal | 2.4 g | 91.5 g | 3.3 g |
Pie · mince · prepared from recipe | 289 kcal | 2.6 g | 48 g | 10.8 g |
Cookies · oatmeal · prepared from recipe · with raisins | 435 kcal | 6.5 g | 68.4 g | 16.2 g |
Cake · yellow · prepared from recipe · without frosting | 361 kcal | 5.3 g | 53 g | 14.6 g |
Pie · apple · prepared from recipe | 265 kcal | 2.4 g | 37.1 g | 12.5 g |
* Nutritional values per 100 g of product