Fast foods · potato · baked and topped · with sour cream and chives
Amount per 100 g
- Energy (calories): 141 kcal 6%
- Protein: 2.21 g 4%
- Fat: 7.39 g Why gray? Help 15%
- Carbohydrates: 19.53 g 8%
Calorie breakdown
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- Protein: 5% 7 kcal
- Fat: 46% 65 kcal
- Carbohydrates: 49% 68 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
141 kcal
6%
Water
69.45 g
3%
Carbohydrates
Carbohydrate
19.53 g
8%
Fiber
1.5 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
7.39 g
15%
Total polyunsaturated
1.098 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.607 g
Total saturated
3.315 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
2.21 g
4%
Tryptophan
0.033 g
10%
Threonine
0.085 g
7%
Isoleucine
0.101 g
8%
Leucine
0.155 g
6%
Lysine
0.144 g
6%
Methionine + Cystine
0.066 g
5%
Methionine
0.04 g
Cystine
0.026 g
Phenylalanine + Tyrosine
0.186 g
9%
Phenylalanine
0.099 g
Tyrosine
0.087 g
Valine
0.129 g
8%
Vitamins
Vitamin C
11.2 mg
15%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
1.23 mg
9%
Vitamin B-5 (Pantothenic acid)
0.49 mg
10%
Vitamin B-6
0.26 mg
20%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
14 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
23 mg
7%
Phosphorus, P
61 mg
9%
Iron, Fe
1.03 mg
6%
Potassium, K
458 mg
10%
Sodium, Na
60 mg
4%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.227 mg
25%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.192 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product