Pie · apple-sour cream
Amount per 100 g
- Energy (calories): 204 kcal 9%
- Protein: 1.8 g 3%
- Fat: 9.27 g Why gray? Help 19%
- Carbohydrates: 29.78 g 12%
Calorie breakdown
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- Protein: 4% 7 kcal
- Fat: 40% 82 kcal
- Carbohydrates: 57% 116 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
204 kcal
9%
Water
58.44 g
2%
Carbohydrates
Carbohydrate
29.78 g
12%
Fiber
1.3 g
5%
Sugars, total
17.11 g
Starch
~
Lipids
Total lipid (fat)
9.27 g
19%
Total polyunsaturated
2.056 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.373 g
Total saturated
3.089 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
1.8 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
17 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.097 mg
9%
Vitamin B-3 (Niacin)
0.774 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
95 IU
4%
Vitamin E
0.51 mg
3%
Vitamin D
2 IU
0%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
8 mg
3%
Phosphorus, P
36 mg
5%
Iron, Fe
0.76 mg
4%
Potassium, K
100 mg
2%
Sodium, Na
161 mg
11%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.046 mg
5%
Selenium, Se
4.9 µg
9%
Manganese, Mn
0.136 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · apple-sour cream | 204 kcal | 1.8 g | 29.78 g | 9.27 g |
Pie · cherry · made with cream cheese and sour cream | 281 kcal | 3.05 g | 39.49 g | 12.97 g |
Pie · peanut butter cream | 291 kcal | 8.01 g | 33.75 g | 14.43 g |
Pie · lemon (not cream or meringue) · individual size or tart | 395 kcal | 5.25 g | 56.8 g | 16.76 g |
Pie · lemon (not cream or meringue) | 384 kcal | 5.06 g | 57.19 g | 15.52 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · apple · one crust | 242 kcal | 1.8 g | 39.01 g | 9.27 g |
Pie · apple · diet | 227 kcal | 2.13 g | 44.71 g | 5.33 g |
Pie · sour cream · raisin | 352 kcal | 4.9 g | 33.83 g | 22.84 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
* Nutritional values per 100 g of product