Dock · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 20 kcal 1%
- Protein: 1.83 g 3%
- Fat: 0.64 g Why gray? Help 1%
- Carbohydrates: 2.93 g 1%
Calorie breakdown
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- Protein: 22% 4 kcal
- Fat: 26% 5 kcal
- Carbohydrates: 52% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
20 kcal
1%
Water
93.6 g
3%
Carbohydrates
Carbohydrate
2.93 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.64 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.83 g
3%
Tryptophan
~
-
Threonine
0.086 g
7%
Isoleucine
0.093 g
8%
Leucine
0.152 g
6%
Lysine
0.105 g
4%
Methionine + Cystine
~
-
Methionine
0.032 g
Cystine
~
Phenylalanine + Tyrosine
0.179 g
8%
Phenylalanine
0.104 g
Tyrosine
0.075 g
Valine
0.121 g
8%
Vitamins
Vitamin C
26.3 mg
35%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.086 mg
8%
Vitamin B-3 (Niacin)
0.411 mg
3%
Vitamin B-5 (Pantothenic acid)
0.036 mg
1%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3474 IU
149%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
89 mg
29%
Phosphorus, P
52 mg
7%
Iron, Fe
2.08 mg
12%
Potassium, K
321 mg
7%
Sodium, Na
239 mg
16%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.114 mg
13%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.303 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Dock comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Dock · cooked · boiled · drained · with salt | 20 kcal | 1.83 g | 2.93 g | 0.64 g |
Dock · cooked · boiled · drained · without salt | 20 kcal | 1.83 g | 2.93 g | 0.64 g |
Dock · raw | 22 kcal | 2 g | 3.2 g | 0.7 g |
Radishes · oriental · cooked · boiled · drained · with salt | 17 kcal | 0.67 g | 3.43 g | 0.24 g |
Cauliflower · frozen · cooked · boiled · drained · with salt | 17 kcal | 1.61 g | 3.16 g | 0.22 g |
Carrots · frozen · cooked · boiled · drained · with salt | 37 kcal | 0.58 g | 7.73 g | 0.68 g |
Cabbage · common · cooked · boiled · drained · with salt | 23 kcal | 1.27 g | 5.51 g | 0.06 g |
Soybeans · green · cooked · boiled · drained · with salt | 141 kcal | 12.35 g | 11.05 g | 6.4 g |
Chard · swiss · cooked · boiled · drained · with salt | 20 kcal | 1.88 g | 4.13 g | 0.08 g |
Yambean (jicama) · cooked · boiled · drained · with salt | 36 kcal | 0.72 g | 8.23 g | 0.09 g |
Cress · garden · cooked · boiled · drained · with salt | 23 kcal | 1.9 g | 3.8 g | 0.6 g |
* Nutritional values per 100 g of product