Egg omelet or scrambled egg · with meat and tomatoes · fat added in cooking
any type of meat / ham, bacon, pork, sausage, chorizo, hot dogs, beef / chicken, turkey, seafood, fish / peppers, onions, and other vegetables / Spanish omelet with meat / nonstick or cooking spray
Amount per 100 g
- Energy (calories): 163 kcal 7%
- Protein: 10.47 g 19%
- Fat: 12.08 g Why gray? Help 25%
- Carbohydrates: 2.68 g 1%
Calorie breakdown
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- Protein: 27% 44 kcal
- Fat: 67% 108 kcal
- Carbohydrates: 6% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
163 kcal
7%
Water
72.97 g
3%
Carbohydrates
Carbohydrate
2.68 g
1%
Fiber
0.3 g
1%
Sugars, total
1.76 g
Starch
~
Lipids
Total lipid (fat)
12.08 g
25%
Total polyunsaturated
3.029 g
Omega 3 (n-3)
0.266 g
18%
Omega 6 (n-6)
2.598 g
21%
Total monounsaturated
4.881 g
Total saturated
3.396 g
as low as possible
Total trans
~
-
Cholesterol
193 mg
as low as possible
Protein + aminoacids
Protein
10.47 g
19%
Tryptophan
0.128 g
40%
Threonine
0.436 g
34%
Isoleucine
0.506 g
42%
Leucine
0.851 g
32%
Lysine
0.77 g
32%
Methionine + Cystine
0.469 g
39%
Methionine
0.286 g
Cystine
0.183 g
Phenylalanine + Tyrosine
0.876 g
41%
Phenylalanine
0.496 g
Tyrosine
0.38 g
Valine
0.618 g
40%
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.116 mg
11%
Vitamin B-2 (Riboflavin)
0.276 mg
25%
Vitamin B-3 (Niacin)
1.294 mg
9%
Vitamin B-5 (Pantothenic acid)
0.926 mg
19%
Vitamin B-6
0.159 mg
12%
Vitamin B-12 (Cobalamin)
0.59 µg
25%
Vitamin A
531 IU
23%
Vitamin E
1.16 mg
8%
Vitamin D
54 IU
9%
Vitamin K
6.1 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
14 mg
5%
Phosphorus, P
149 mg
21%
Iron, Fe
1.11 mg
6%
Potassium, K
222 mg
5%
Sodium, Na
411 mg
27%
Zinc, Zn
1.17 mg
15%
Copper, Cu
0.067 mg
7%
Selenium, Se
19.5 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg omelet or scrambled egg comparison
* Nutritional values per 100 g of product