Eggplant · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 35 kcal 2%
- Protein: 0.82 g 2%
- Fat: 0.23 g Why gray? Help 0%
- Carbohydrates: 8.64 g 4%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 5% 2 kcal
- Carbohydrates: 89% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
35 kcal
2%
Water
88.78 g
3%
Carbohydrates
Carbohydrate
8.64 g
4%
Fiber
2.5 g
10%
Sugars, total
3.17 g
Starch
~
Lipids
Total lipid (fat)
0.23 g
0%
Total polyunsaturated
0.092 g
Omega 3 (n-3)
0.015 g
1%
Omega 6 (n-6)
0.077 g
1%
Total monounsaturated
0.02 g
Total saturated
0.044 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.82 g
2%
Tryptophan
0.008 g
3%
Threonine
0.03 g
2%
Isoleucine
0.036 g
3%
Leucine
0.051 g
2%
Lysine
0.039 g
2%
Methionine + Cystine
0.013 g
1%
Methionine
0.009 g
Cystine
0.004 g
Phenylalanine + Tyrosine
0.057 g
3%
Phenylalanine
0.035 g
Tyrosine
0.022 g
Valine
0.043 g
3%
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.594 mg
4%
Vitamin B-5 (Pantothenic acid)
0.074 mg
1%
Vitamin B-6
0.085 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
37 IU
2%
Vitamin E
0.41 mg
3%
Vitamin D
0 IU
0%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
15 mg
2%
Iron, Fe
0.25 mg
1%
Potassium, K
122 mg
3%
Sodium, Na
385 mg
26%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.059 mg
7%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.113 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Eggplant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Eggplant · cooked · fat not added in cooking | 35 kcal | 0.82 g | 8.64 g | 0.23 g |
Eggplant · cooked · fat added in cooking | 58 kcal | 0.79 g | 8.28 g | 3.04 g |
Eggplant · cooked · NS as to fat added in cooking | 58 kcal | 0.79 g | 8.28 g | 3.04 g |
Eggplant · cooked · boiled · drained · with salt | 33 kcal | 0.83 g | 8.14 g | 0.23 g |
Eggplant · cooked · boiled · drained · without salt | 35 kcal | 0.83 g | 8.73 g | 0.23 g |
Eggplant · pickled | 49 kcal | 0.9 g | 9.77 g | 0.7 g |
Eggplant · raw | 25 kcal | 0.98 g | 5.88 g | 0.18 g |
Eggplant in tomato sauce · cooked · fat not added in cooking | 29 kcal | 1.11 g | 6.78 g | 0.2 g |
Escarole · cooked · fat not added in cooking | 22 kcal | 1.61 g | 4.31 g | 0.26 g |
Macaroni · cooked · fat not added in cooking | 157 kcal | 5.76 g | 30.68 g | 0.92 g |
Soybeans · cooked · fat not added in cooking | 172 kcal | 16.54 g | 9.87 g | 8.92 g |
* Nutritional values per 100 g of product