Empanada · Mexican turnover · filled · with chicken and vegetables
with picadillo
Amount per 100 g
- Energy (calories): 284 kcal 13%
- Protein: 10.15 g 19%
- Fat: 12.4 g Why gray? Help 26%
- Carbohydrates: 33.18 g 14%
Calorie breakdown
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- Protein: 14% 41 kcal
- Fat: 39% 112 kcal
- Carbohydrates: 47% 133 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
284 kcal
13%
Water
42.36 g
2%
Carbohydrates
Carbohydrate
33.18 g
14%
Fiber
1.5 g
6%
Sugars, total
4.44 g
Starch
~
Lipids
Total lipid (fat)
12.4 g
26%
Total polyunsaturated
3.451 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.987 g
Total saturated
2.92 g
as low as possible
Total trans
~
-
Cholesterol
51 mg
as low as possible
Protein + aminoacids
Protein
10.15 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
46 µg
Folate, DFE
69 µg DFE
17%
Vitamin B-1 (Thiamin)
0.234 mg
21%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
3.528 mg
25%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.212 mg
16%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
~
-
Vitamin E
0.98 mg
7%
Vitamin D
~
-
Vitamin K
7.4 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
54 mg
5%
Magnesium, Mg
18 mg
6%
Phosphorus, P
116 mg
17%
Iron, Fe
2.07 mg
12%
Potassium, K
206 mg
4%
Sodium, Na
417 mg
28%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.11 mg
12%
Selenium, Se
19.5 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Empanada comparison
* Nutritional values per 100 g of product