Mexican casserole made with ground beef · tomato sauce · cheese · taco seasonings · and corn chips
Frito pie, NFS
Amount per 100 g
- Energy (calories): 263 kcal 12%
- Protein: 14.73 g 27%
- Fat: 15.88 g Why gray? Help 33%
- Carbohydrates: 15.68 g 6%
Calorie breakdown
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- Protein: 22% 59 kcal
- Fat: 54% 143 kcal
- Carbohydrates: 24% 63 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
263 kcal
12%
Water
51.8 g
2%
Carbohydrates
Carbohydrate
15.68 g
6%
Fiber
1.8 g
7%
Sugars, total
1.74 g
Starch
~
Lipids
Total lipid (fat)
15.88 g
33%
Total polyunsaturated
3.226 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.549 g
Total saturated
5.382 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
14.73 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.265 mg
24%
Vitamin B-3 (Niacin)
2.48 mg
18%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.226 mg
17%
Vitamin B-12 (Cobalamin)
1.09 µg
45%
Vitamin A
~
-
Vitamin E
1.07 mg
7%
Vitamin D
~
-
Vitamin K
4.4 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
127 mg
13%
Magnesium, Mg
34 mg
11%
Phosphorus, P
171 mg
24%
Iron, Fe
1.77 mg
10%
Potassium, K
263 mg
6%
Sodium, Na
471 mg
31%
Zinc, Zn
3.27 mg
41%
Copper, Cu
0.121 mg
13%
Selenium, Se
11.8 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mexican casserole made with ground beef comparison
* Nutritional values per 100 g of product