Entrees · crab cake
Amount per 100 g
- Energy (calories): 266 kcal 12%
- Protein: 18.75 g 34%
- Fat: 17.25 g Why gray? Help 36%
- Carbohydrates: 8.52 g 3%
Calorie breakdown
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- Protein: 30% 80 kcal
- Fat: 58% 154 kcal
- Carbohydrates: 12% 32 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
266 kcal
12%
Water
53.38 g
2%
Carbohydrates
Carbohydrate
8.52 g
3%
Fiber
0.4 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
17.25 g
36%
Total polyunsaturated
5.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.18 g
Total saturated
3.74 g
as low as possible
Total trans
~
-
Cholesterol
137 mg
as low as possible
Protein + aminoacids
Protein
18.75 g
34%
Tryptophan
0.258 g
81%
Threonine
0.75 g
59%
Isoleucine
0.912 g
75%
Leucine
1.476 g
55%
Lysine
1.524 g
63%
Methionine + Cystine
0.744 g
61%
Methionine
0.513 g
Cystine
0.231 g
Phenylalanine + Tyrosine
1.431 g
68%
Phenylalanine
0.813 g
Tyrosine
0.618 g
Valine
0.909 g
59%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
41 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
1.943 mg
14%
Vitamin B-5 (Pantothenic acid)
0.45 mg
9%
Vitamin B-6
0.249 mg
19%
Vitamin B-12 (Cobalamin)
7.33 µg
305%
Vitamin A
522 IU
22%
Vitamin E
~
-
Vitamin D
33 IU
6%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
337 mg
34%
Magnesium, Mg
42 mg
14%
Phosphorus, P
378 mg
54%
Iron, Fe
1.86 mg
10%
Potassium, K
270 mg
6%
Sodium, Na
819 mg
55%
Zinc, Zn
3.54 mg
44%
Copper, Cu
0.61 mg
68%
Selenium, Se
42.1 µg
77%
Manganese, Mn
0.47 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Entrees comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Entrees · crab cake | 266 kcal | 18.75 g | 8.52 g | 17.25 g |
Entrees · fish fillet · battered or breaded · and fried | 232 kcal | 14.66 g | 16.97 g | 12.29 g |
Crustaceans · crab · blue · crab cakes · home recipe | 155 kcal | 20.21 g | 0.48 g | 7.52 g |
Crab cake | 236 kcal | 18.08 g | 7.84 g | 14.22 g |
Crab cake sandwich · on bun | 253 kcal | 14.79 g | 24.76 g | 10.03 g |
Cake · snack cakes · creme-filled · sponge | 374 kcal | 3.47 g | 64.03 g | 11.54 g |
Cake · snack cakes · creme-filled · chocolate · with frosting | 399 kcal | 3.63 g | 60.31 g | 15.93 g |
Cake · pound · commercially prepared · butter (includes fresh and frozen) | 353 kcal | 5 g | 53.64 g | 13.96 g |
Crab salad made with imitation crab | 197 kcal | 4.12 g | 8.58 g | 16.28 g |
Crab soup · tomato-base | 39 kcal | 4.28 g | 5.13 g | 0.34 g |
Crab soup · cream of · prepared with milk | 51 kcal | 5.02 g | 1.7 g | 2.56 g |
* Nutritional values per 100 g of product